PERKY HASH BROWNS POTATOES
This recipe has a nice sour cream flavor, not too tangy or bitter, with the added flavor of cream of chicken soup.
Provided by Tinab1
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a 9x13 baking dish, place the 1/2 stick of butter and put in oven to melt.
- Meanwhile, mix sour cream, onion,& cream of chicken, set aside; remove dish with melted butter from the oven, and pour hashbrowns in dish, and spread out evenly.
- Sprinkle salt and pepper over top to your liking.
- (If you desire to use shredded cheese, sprinkle this over top of Hashbrowns.) then pour sour cream mixture over top, and spread out evenly.
- Crush potato chips and sprinkle on top and drizzle with butter.
- Bake at 350° for 35-45 minutes, checking occasionally for doneness.
- Potatoes should be tender, but not mushy.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ray Tariq
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or cheese you like.
Fat mike
[email protected]These hash browns are a great way to use up leftover mashed potatoes.
aziz mughal
[email protected]I added some diced onions and bell peppers to my hash browns. They were a great addition!
Mike Zavala
[email protected]I'm allergic to cheese, so I made these hash browns without it. They were still delicious!
M Ali abbas
[email protected]These hash browns were way too greasy. I had to drain them on paper towels before I could eat them.
Luci King
[email protected]I followed the recipe exactly, but my hash browns didn't turn out crispy. I'm not sure what I did wrong.
Dj vosti spartan
[email protected]These hash browns were a bit bland for my taste. I think I'll add some more seasoning next time.
Ssetyabule Gabriel
[email protected]I'm not usually a fan of hash browns, but these were really good. They were crispy and flavorful, and the cheese added a nice touch.
Rayhana Cherif
[email protected]I love these hash browns! They're so easy to make and they always turn out perfect.
Adrian Parker
[email protected]These hash browns were a great way to start my day! They were filling and delicious, and they kept me full until lunch.
Wifi Mobile
[email protected]I've tried many hash brown recipes, but this one is by far the best. The potatoes were crispy and flavorful, and the cheese added a nice touch.
Tahira Waqas
[email protected]These hash browns were so easy to make and they turned out perfect! I will definitely be making these again.
Yusuf Sahad
[email protected]I made these hash browns for my family and they loved them! The recipe was easy to follow and the results were delicious.
Nana_ Jesus
[email protected]These hash browns were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.