PEROGIES CALYPSO
I needed something to do with left over frozen perogies. I had 5 bags in the freezer with about 6-10 perogies in each one so decided to make them into a casserole. I had about 3 different flavours of perogies and they all blended. It turned out very well; my company named it. They said it was very good. This is handy and filling. I think it would be even better if I used sour cream instead of canned milk. I will have to try it like that next time because they all said, yes, make it again.
Provided by Linda Graham
Categories One Dish Meal
Time 1h30m
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange perogies in a 9" x 13" pan so they are touching.
- Sprinkle bacon bits over top.
- Sprinkle sauted onions over top of bacon bits.
- Top with any remaining perogies.
- Mix the soups and milk together and pour evenly over top.
- Sprinkle grated cheese over all.
- Bake, covered, for 1 hour at 350 degrees Fahrenheit.
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khanari Busisiwe
[email protected]These perogies were a bit too spicy for my taste, but I still enjoyed them.
samuel kihoo
[email protected]I've never had perogies before, but these were a great introduction. I loved the combination of flavors and textures.
Tufail Kakar
[email protected]These perogies were absolutely delicious! I will definitely be making them again.
Bryana Salazar
[email protected]I thought these perogies were just okay. They weren't bad, but they weren't amazing either.
Latashia Thompson
[email protected]These perogies were a bit too greasy for my taste.
Md R Milon
[email protected]I'm not a big fan of perogies, but these were actually really good. The filling was flavorful and the dough was cooked perfectly.
Nomnikelo Mvelase
[email protected]These perogies were delicious! I especially liked the crispy edges.
Dipesh Giri
[email protected]I'm not sure what went wrong, but my perogies turned out really dry. I think I might have overcooked them.
Md Mojnu Mia
[email protected]These perogies were a fun and unique twist on a classic dish. I loved the combination of flavors and textures.
Mobin Mahmoudi
[email protected]The dough was a bit too thick for my liking, but the filling was delicious.
Fuzeisms
[email protected]The perogies were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Kitimbo Anitah
[email protected]These perogies were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious.
Carter Herling
[email protected]I've never had perogies before, but these were amazing! The filling was flavorful and the dough was cooked to perfection.
LAWRENCE GULLY
[email protected]These perogies were a hit with my family! The flavors were complex and delicious, and the perogies themselves were cooked perfectly. I will definitely be making this dish again.