PERSIAN ALMOND BRITTLE
This Persian brittle is suffused with rose water and saffron.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 dozen pieces
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment; set aside. Dissolve saffron in rose water; set aside. Fill a bowl with ice water; set aside.
- Place sugar, honey, and oil in a heavy medium saucepan over high heat, and stir constantly until sugar is melted.
- Stir in the almonds, and cook, stirring constantly, until the mixture has thickened and is golden, about 2 minutes.
- Add the saffron mixture, and cook, stirring constantly, until the mixture is golden brown. Drop a spoonful of the mixture into the ice water. If it hardens immediately, the mixture is ready. Reduce heat to the lowest setting.
- Quickly drop mixture by tablespoons onto the paper, leaving a 1-inch space between. Sprinkle immediately with the chopped pistachios. Cool completely before serving. Store in an airtight container.
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Daniella Cruz
[email protected]So easy to make
Xaliimo Saalax
[email protected]Amazing!
Rasel_Rana Rasel
[email protected]This is a great recipe!
Seth Bunton
[email protected]I love this recipe!
Angel Cornwall
[email protected]This brittle is a bit time-consuming to make, but it's worth the effort. The brittle is so delicious and it makes a great gift. I've already made several batches and they've all been a hit.
ALI AHDAN
[email protected]This brittle is amazing! It's so easy to make and it tastes even better than store-bought brittle. I love the fact that I can control the ingredients and make it as sweet or nutty as I like.
Nasar Mohamed
[email protected]I love this recipe! The brittle is so easy to make and it always turns out perfect. I've made it several times for parties and it's always a hit. Everyone loves the combination of almonds and sugar.
Sourove Khan
[email protected]This is the best brittle recipe I've ever tried. The brittle is so flavorful and addictive. I can't stop eating it. It's the perfect treat for a party or a movie night.
Muneeb khan
[email protected]This is a great recipe for a quick and easy snack. The brittle is delicious and it's the perfect size for a single serving. I love the way the almonds and sugar caramelize together. Yum!
Altaf Gill
[email protected]I love this recipe! The brittle is so easy to make and it always turns out perfect. I've made it several times for parties and it's always a hit. Everyone loves the combination of almonds and sugar.
Prince Op
[email protected]This brittle is a bit time-consuming to make, but it's worth the effort. The brittle is so delicious and it makes a great gift. I've already made several batches and they've all been a hit.
Aarron Gaston
[email protected]I'm not a big fan of brittle, but I decided to try this recipe anyway. I'm so glad I did! The brittle is so flavorful and addictive. I can't stop eating it. It's the perfect snack for a party or a movie night.
Rudra Deb Roy
[email protected]This is the best brittle I've ever had! It's so easy to make and it tastes incredible. I love the way the almonds and sugar caramelize together. It's the perfect treat for any occasion.
Basanta bc Basanta bc
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brittle is absolutely delicious! It's the perfect balance of sweet and crunchy, and the almonds add a nice nutty flavor.
Diane Kruger
[email protected]This brittle is amazing! It's so easy to make and it tastes even better than store-bought brittle. I love the fact that I can control the ingredients and make it as sweet or nutty as I like.
HajjKop Skills
[email protected]I've made this recipe several times and it's always a hit. The brittle is so addictive, I can't stop eating it! I love the combination of almonds, sugar, and spices. It's the perfect sweet and savory snack.
JayD Charleyboy
[email protected]This Persian almond brittle is a delicious and easy-to-make treat. I followed the recipe exactly and it turned out perfect. The brittle is crispy and flavorful, with a nice balance of sweetness and nuttiness. I highly recommend this recipe!