PERSIAN COOKIES
I hosted a Persian dinner, my SIL found this recipe on the internet. Although different than the cookies we are used to, we really like them... reminiscent of a ginger snap for the spices.
Provided by Chef TanyaW
Categories Drop Cookies
Time 20m
Yield 30-40 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
- I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.
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#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #easy #cookies-and-brownies #dietary #number-of-servings #3-steps-or-less
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Scott Maclean
[email protected]I would not recommend this recipe to anyone.
Aziz Saded
[email protected]These cookies are a waste of time and ingredients. I followed the recipe exactly and they still turned out terrible.
Problem Yes
[email protected]I'm not sure what went wrong, but my cookies turned out really flat.
Kryptonite Rai
[email protected]These cookies are really dry. I think I'll try adding some more butter next time.
Sardar Shahmeer
[email protected]I had some trouble getting the cookies to set properly. I think I overmixed the dough.
Younus Jan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Laverda C.
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy.
Vuyolwethu Macaula
[email protected]These cookies are so beautiful! I almost feel bad eating them.
Durrani Khan
[email protected]I've never had Persian cookies before, but these were amazing! I'll definitely be making them again.
Obaidul Rohman
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Blessing Egbejule
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone raved about how delicious they were.
Clara Williams
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and unique.
IMDAD ALI
[email protected]I was a bit skeptical about making these cookies because I'm not a big fan of cardamom, but they were surprisingly good! The cardamom flavor is very subtle and it pairs well with the other spices.
Peshal Ghimire
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Matthew Malenge
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and savory.
Abdullah Tariq
[email protected]These Persian cookies were a hit at my party! They were so easy to make and everyone loved them.