PERSIAN LAMB OR BEEF PUMPKIN STEW
Make and share this Persian Lamb or Beef Pumpkin Stew recipe from Food.com.
Provided by LikeItLoveIt
Categories Stew
Time 35m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat and add about 1 and 1/2 cups water.
- Add tomato paste, turmeric, cinnamon, saffron and salt and pepper and sauteed onion.
- Cook covered ata simmer for about 1 and 1/2 to two hours.
- Meat should be tender and nearly falling apart stage.
- You may need to add water during cooking but you shouldn't end up with more than the stated amount.
- You don't want a watery stew.
- In the meantime, seed the pumpkin and slice into 2X2 inch pieces and peel.
- Brown on both sides in corn oil.
- The pumpkin should become brown in some places and somewhat flexible but not totally cooked.
- Add to meat and cook covered an additional 20-30 minutes until tender but not falling apart.
- A fork should go into the pumpkin easily but not break it up.
- Add the prunes the last 5 minutes of cooking.
- They shouldn't really cook too much but should get warm.
- Serve over hot basmatic rice.
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black Tiger
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Malik sahil
[email protected]This stew is a great way to use up leftover lamb. It's also a great dish to make for a crowd.
Md Sintu
[email protected]I've never had Persian food before, but this stew was amazing! The flavors were so unique and flavorful. I will definitely be making this again.
sis is the best colour
[email protected]This stew is absolutely delicious! The lamb is so tender and the pumpkin is perfectly cooked. The flavors are amazing.
Maria Rose
[email protected]I've made this stew several times and it's always a hit. The flavors are so rich and complex. I love serving it with a side of yogurt and rice.
Mandy Kenny
[email protected]This stew is a great way to warm up on a cold day. The lamb is so tender and the pumpkin is so creamy. I love the addition of the spices, which give the stew a really nice flavor.
Margaret Arizola
[email protected]This stew is so easy to make and it's always a hit with my family. I usually serve it with rice or naan bread.
MD badsha Khan
[email protected]I love the combination of lamb and pumpkin in this stew. It's a really unique and flavorful dish.
henro vzyl
[email protected]This stew is a great way to use up leftover lamb. I also like to add some diced carrots and potatoes to the stew for extra vegetables.
Lawrence Hunter
[email protected]The flavors in this stew are amazing! The lamb is so tender and the pumpkin adds a nice sweetness. I also love the addition of the spices, which give the stew a really complex flavor.
Amada Daniel
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw all the ingredients in the pot and let it simmer away. It's perfect for a busy weeknight meal.
Givety Nnadi
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the lamb, pumpkin, and spices. It's a great dish to serve for a special occasion.
Abdul hussain Mallah
[email protected]This Persian lamb stew was absolutely delicious! The meat was fall-apart tender and the pumpkin was perfectly cooked. The flavors were rich and complex, with just the right amount of spice. I will definitely be making this again.