PERSIAN STYLE APPLE CAKE
Make and share this Persian Style Apple Cake recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
- Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
- Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).
- Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
- Mix the water with the starch well in a glass and add to the apples mix.
- Heat again until it thickens. And spread the apple mix on the baked dough.
- Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.
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Maria Muskan
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I might try reducing the amount of sugar next time.
Maxx Harris
[email protected]Easy to make and delicious! I made it for a potluck and everyone loved it.
Augustus Moore
[email protected]This cake is a must-try for apple lovers! The spices and apples complement each other perfectly. I served it with whipped cream and it was a hit.
David Brooks
[email protected]Followed the recipe but my cake didn't rise as much as the pictures. Not sure what went wrong.
Brent Maher
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the apples added a nice tartness. I'll definitely be making this again.
Successful Success
[email protected]The cake was a bit dry for my taste, but the flavor was good. I might try adding some extra butter or oil next time.
Takira Law
[email protected]I've made this cake several times now and it's always a hit. It's easy to make and always turns out perfectly.
Fatima Zeeshan
[email protected]This cake is so delicious! I love the combination of apples and spices. It's perfect for a fall afternoon snack or dessert.
Ssemujju Farouk
[email protected]Followed the recipe exactly and the cake turned out great! It was moist, flavorful, and had a beautiful golden crust. Will definitely make it again.
Alexis Johnson
[email protected]This Persian-style apple cake was a delightful surprise! The flavors of apples, cinnamon, and cardamom blended perfectly, and the cake had a moist and tender crumb. I'll definitely be making this again.