PERSIAN STYLE CARROT SALAD

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Persian Style Carrot Salad image

Make and share this Persian Style Carrot Salad recipe from Food.com.

Provided by Artandkitchen

Categories     Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

500 g carrots, coarsly grated
200 g apples, peeled and coarsly grated
60 g almonds, toasted and chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon sugar

Steps:

  • Mix all ingredients together.
  • Don't add salt, it would soak water!
  • Refrigerate at least one hour.
  • Serve and enjoy.

Wafi
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I'm not a big fan of raisins, so I omitted them from the recipe. The salad was still delicious without them.


Nisradin Zanbe
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This salad is a great make-ahead dish. You can make it a day or two in advance, and it will still be delicious.


Chupidbro Comedy
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I'm always looking for new ways to use carrots, and this salad is a great option. It's a great way to get your daily dose of vegetables.


Marlic Valentine
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This salad is so refreshing and healthy. It's the perfect way to lighten up a heavy meal.


Blessing Chineche
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.


eXtr3m0
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This is a great recipe for beginners. It's easy to follow, and the results are always delicious.


Misbah Khan
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I made this salad for a picnic, and it was the perfect dish to take along. It's easy to transport, and it holds up well in the heat.


Edith Chisambi
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This salad is a great way to get your kids to eat their carrots. My kids love the sweet dressing, and they always ask for seconds.


nahrawi beah
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I'm not usually a fan of carrot salad, but this recipe changed my mind. The dressing is amazing, and the carrots are so tender and flavorful.


EliSandra Ramirez
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This salad is so easy to make, and it's always a hit with my family. I love the bright orange color of the carrots, and the dressing is the perfect balance of sweet and tangy.


Lil Smâçk
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I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to use up leftover carrots, and it's also a healthy and refreshing side dish.


Xavier Diegert
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This Persian-style carrot salad was a hit at my last potluck! The combination of sweet carrots, tangy dressing, and crunchy nuts was a perfect balance of flavors.


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