PERSIAN STYLE STEAMED RICE
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian kebab recipes.
Provided by diner524
Categories Long Grain Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat this process until the water remains clear. This will take 4 to 6 rinsings.
- Place the rice, salt and the 6 cups water in a deep, nonstick saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer the rice gently, uncovered, for about 18 minutes. When the rice has absorbed all the water, reduce the heat to the lowest possible setting and sprinkle the butter pieces over the top.
- Wrap a clean kitchen towel around the pot lid, piling any excess cloth on top of the lid. (You want to keep the cloth away from the heat) Place the cloth-covered lid over the rice and steam for 20 minutes. Remove the pot from the heat and let stand, covered, 5 minutes.
- Gently fluff the rice with a fork and serve immediately.
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Brian Wade
[email protected]I made this rice for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Esther Baekalia
[email protected]This was my first time making Persian rice and it was a success! The rice was fluffy and the tahdig was crispy. I will definitely be making this again.
Bazaid Khan
[email protected]I've made this rice several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the crispy tahdig at the bottom of the pot.
Jannat multimedia
[email protected]This was my first time making Persian rice and it was a success! The rice was fluffy and the tahdig was crispy. I will definitely be making this again.
Adnan Mughalssp
[email protected]I love this rice! It's so flavorful and the tahdig is to die for. I will definitely be making this again.
Allegra Van
[email protected]This rice is a staple in my household. I make it at least once a week. It's so easy to make and it's always delicious.
Liza Kha
[email protected]I've tried several different recipes for Persian rice and this one is by far the best. The rice is always fluffy and the tahdig is always crispy.
Kebede Megra
[email protected]This rice was so easy to make and it turned out so delicious. I will definitely be making this again.
Journye Harper
[email protected]I made this rice for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Milinda Vazquez
[email protected]This was my first time making Persian rice and it was a success! The rice was fluffy and the tahdig was crispy. I will definitely be making this again.
Araphat Kawuma
[email protected]I've made this rice several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the crispy tahdig at the bottom of the pot.
Camila Palacios
[email protected]This was my first time making Persian rice and it was a success! The rice was fluffy and the tahdig was crispy. I will definitely be making this again.
Prince Rod
[email protected]I love this rice! It's so flavorful and the tahdig is to die for. I will definitely be making this again.
Mark Luettin
[email protected]This rice is a staple in my household. I make it at least once a week. It's so easy to make and it's always delicious.
iH
[email protected]I've tried several different recipes for Persian rice and this one is by far the best. The rice is always fluffy and the tahdig is always crispy.
Joe Gilleland
[email protected]This rice was so easy to make and it turned out so delicious. I will definitely be making this again.
Khadar Joker
[email protected]I made this rice for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Nasir Nasir
[email protected]This was my first time making Persian rice and it was a success! The rice was fluffy and the tahdig was crispy. I will definitely be making this again.
Masti ki Dunya 007
[email protected]I've made this rice several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the crispy tahdig at the bottom of the pot.
Daud Hossain
[email protected]This rice was absolutely delicious! I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the tahdig was crispy and golden brown. I will definitely be making this again.