PERSIMMON BARS
You NEED to try these. A very unusual and delicious recipe that has been passed down in the family for years.
Provided by sofie-a-toast
Categories Bar Cookie
Time 20m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 13
Steps:
- Cream the butter and then beat in the sugar.
- Add the eggs one at a time and beat well.
- Peel and mush the persimmon, mix it with the baking soda, and then add to the creamed mixture.
- Add the flour, spices and salt.
- Blend in lemon rind, raisins and nuts.
- Turn into a greased 13 by 9 pan and bake at 350 degrees for 20-30min.
- Frost with your favorite icing.
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Miss Rajiya sultana
[email protected]These bars are amazing! I highly recommend them.
Creative Arts
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Kellie Detamore
[email protected]These bars are so easy to make and they're so delicious! I love the persimmon flavor.
Hima Karki
[email protected]I made these bars last night and they were a hit! My family loved them.
Peter Petero
[email protected]These persimmon bars are incredible! The combination of the sweet persimmons and the tart cranberries is perfect, and the oat crumble topping adds a nice crunch. I will definitely be making these again.