PERSIMMON BARS WITH LEMON GLAZE
These are very sweet, which is why the bars are cut into small pieces, but the flavor is wonderful. There is a similar recipe on Zaar, but it has some differences and seems the method was giving reviewers a problem so I thought I'd post this as an alternative.
Provided by GrammaJeanne
Categories Bar Cookie
Time 45m
Yield 100 bars, 50 serving(s)
Number Of Ingredients 15
Steps:
- Mix baking soda into diced persimmons (they will be nearly pulp, but have a few chunks left).
- In a large bowl, lightly beat egg, stir in sugar, oil, 1 Tblsp lemon juice and dates.
- Combine flour with salt and spices in a separate bowl.
- Add flour mixture to date mixture, alternating with persimmons, just until well blended.
- Stir in nuts and spread evenly in 10 x 15" jelly roll pan that has been greased and floured.
- Bake at 350 degrees for about 20-25 minutes (test for doneness with a pick). Cool for 5 minutes.
- Mix powdered sugar with 2 Tblsp lemon juice and drizzle over bars.
- Cool completely and cut into 1 x 1 1/2" bars.
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Md Showrov
[email protected]These bars are a great way to use up ripe persimmons. They're also a great dessert to make for a crowd. I highly recommend them!
Debra Ann James
[email protected]I've never cooked with persimmons before, but these bars were a great introduction. They're so flavorful and moist. I'll definitely be making them again.
Derin Hey
[email protected]These bars were so easy to make and they turned out so well! I love the way the persimmons caramelize in the oven. The lemon glaze is the perfect finishing touch.
Vaino Kakolo
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Syednoordin Shah
[email protected]These bars were a bit dry for my taste. I think I'll try adding some more butter to the batter next time.
Samir Pursey
[email protected]I didn't have any persimmons on hand, so I used applesauce instead. The bars turned out great! I think I might even prefer them with applesauce.
Nepali Gamers
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Lovely Khunda
[email protected]I made these bars for my family and they loved them! The kids especially loved the lemon glaze. I'll definitely be making them again.
Daukuro Egbekun
[email protected]These bars are a great way to use up ripe persimmons. They're also a great dessert to make for a crowd. I highly recommend them!
Jack Harlow
[email protected]I've never cooked with persimmons before, but these bars were a great introduction. They're so flavorful and moist. I'll definitely be making them again.
Kousar Kousar
[email protected]These bars were so easy to make and they turned out so well! I love the way the persimmons caramelize in the oven. The lemon glaze is the perfect finishing touch.
Maria Helena Lopes Pereira
[email protected]OMG, these persimmon bars are to die for! The combination of sweet persimmons and tangy lemon glaze is just perfect. I made them for a party last weekend and they were a huge hit. Everyone raved about how delicious they were.