PERSIMMON CHUTNEY
Provided by Molly O'Neill
Categories condiments, side dish
Time 5m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the persimmons, honey, lemon juice, jalapeño pepper and ginger and bring to a boil over medium heat. Cook, stirring, for 2 minutes. Remove from the heat and stir in the almond extract and almonds. Serve with duck dumplings.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 18 grams, TransFat 0 grams
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Payal Limbu
[email protected]I'm definitely going to be making this chutney again. It's so good!
Amalina Pretty
[email protected]This is a great recipe for a quick and easy chutney. It's perfect for those times when you need something to add a little extra flavor to your meal.
Sundas Tanoli
[email protected]I've never had persimmon chutney before, but I'm definitely a fan now. It's so flavorful and versatile. I can't wait to try it on different dishes.
ShahAzzal Bhatti
[email protected]This chutney is a great way to add a touch of sweetness and complexity to your dishes. I love using it as a glaze for roasted chicken or pork.
Umer Altaf
[email protected]I'm not a big fan of persimmons, but I really enjoyed this chutney. The sweetness of the persimmons is balanced out by the tanginess of the vinegar and the warmth of the spices.
kanarzrar kanarzrar
[email protected]I found this chutney to be a bit bland. I think it could use more spices.
Sambulo Mtambo
[email protected]This chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Allison Whelan
[email protected]I love this chutney! It's so versatile. I've used it as a condiment for grilled chicken, as a spread for sandwiches, and even as a topping for ice cream.
Raͥᴍbͣoͫ- Gamer
[email protected]This is a great recipe! The chutney is delicious and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Liton Ali
[email protected]This chutney is a great way to use up ripe persimmons. It's easy to make and it's absolutely delicious. I love the way the persimmons and spices meld together to create a complex and flavorful condiment.
OWOYESIGA DENIS
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chutney is sweet and tangy, with a hint of spice. It's perfect for adding flavor to grilled chicken or fish.
Kiran Tasleem
[email protected]This chutney is so easy to make, and it's so delicious! I love the way the persimmons caramelize in the vinegar and sugar. It's the perfect condiment for grilled meats or roasted vegetables.
Puspa Chand
[email protected]I love the combination of sweet and savory in this chutney. The persimmons give it a really nice fruity flavor, and the spices add a nice depth of flavor. I'm definitely going to be making this again.
Reynaldito Mirabal Castillo De la Caridad
[email protected]This persimmon chutney is a delicious and unique twist on a classic condiment. The persimmons add a wonderful sweetness and complexity to the chutney, and the spices give it a nice warmth. I served it with grilled chicken and it was a perfect complem