BERRY-APPLE SKILLET CRUMBLE
Steps:
- Peel the apples and cut into fairly thin (about 1/4-inch) slices
- Heat the margarine in a medium skillet. Add the apples. Sauté, stirring frequently, until they have softened but still hold their shape, about 4 minutes.
- Add the berries, maple syrup to taste, and cinnamon, and cook until the berries have started to burst and the apples are just tender, 3 to 4 minutes longer.
- In a small container, combine the cornstarch with just enough cold water to dissolve smoothly. Stir it into the skillet. Cook briefly, just until the liquid in the skillet is thickened, then remove from the heat.
- Heat a smaller skillet. Add the muesli and sugar and toast over medium heat, stirring frequently, until the mixture turns a shade darker and smells nutty, 4 to 5 minutes. Sprinkle evenly over the surface of the fruit.
- Allow the crumble to cool in the pan for a few minutes, then serve in small bowls. If desired, top each serving with a dollop of frozen dessert.
- nutrition information
- Calories: 242
- Total Fat: 5g
- Protein: 2g
- Carbohydrates: 50g
- Fiber: 5g
- Sodium: 75mg
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Ryker Possen
[email protected]I'll definitely be making this crumble again!
Crsed _King
[email protected]Overall, I thought this was a good recipe. It was easy to make and turned out delicious.
Amirwali himat
[email protected]I had a little bit of trouble getting the crumble out of the skillet, but I was able to do it with a little patience.
Onuoha Boss
[email protected]The crumble didn't turn out as golden brown as I would have liked, but it still tasted delicious.
Dozie Grey
[email protected]The crumble topping was a bit too thick for me, but I was able to thin it out by adding a little bit of milk.
Mariajose Santana
[email protected]This crumble was a little too sweet for me, but I was able to reduce the amount of sugar without sacrificing the flavor.
Kim Kay
[email protected]I would definitely recommend this recipe to others. It's easy to make and turns out delicious.
Sarajane Allen
[email protected]This crumble was a hit with my kids! They loved the sweet and tart filling and the crispy crumble topping.
Kehn Ten
[email protected]I'm so glad I found this recipe. It's now my go-to crumble recipe.
Hiba Ghribi
[email protected]This crumble was the perfect dessert to serve at my dinner party. Everyone loved it!
Jeff Ben
[email protected]I wasn't sure how the crumble would hold up in a skillet, but it stayed perfectly intact and didn't fall apart.
Asmaa Ashraf
[email protected]The crumble topping was a little too sweet for me, but I was able to reduce the amount of sugar without sacrificing the flavor.
mohammad ali sakhizade
[email protected]I love that this recipe uses fresh berries and apples. It makes the crumble taste so much more flavorful and juicy.
information giver and taker
[email protected]The recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The crumble was so delicious and comforting.
Yabameh Samuel
[email protected]I was skeptical about using a skillet to make a crumble, but I'm so glad I tried this recipe. It was so easy and convenient, and the crumble turned out perfectly golden brown and crispy.
Jojo Levi
[email protected]This berry apple skillet crumble was an absolute delight! The combination of sweet berries, tart apples, and buttery crumble topping was heavenly. My family couldn't get enough of it.