PERSIMMON COOKIES
Moist and delicious fall cookie.
Provided by Cathy Roland
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Cream first 5 ingredients, until fluffy. Add sifted dry ingredients. Mix in nuts and raisins.
- 2. Bake 375 degrees for 10-12 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #oven #cookies-and-brownies #dietary #gifts #comfort-food #taste-mood #equipment #number-of-servings
You'll also love
Sedik Troida
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Shahnawaz Shah
[email protected]These cookies were amazing! I love the persimmon flavor. They're also really easy to make. I will definitely be making these again.
Salma Hany
[email protected]Overall, these cookies were good, but I think they could be improved with a few adjustments.
Hasan Tarafder
[email protected]These cookies were a bit too crumbly. I think I would use more flour next time.
Muazzin Mughal
[email protected]These cookies were a bit dry. I think I would add more butter or oil next time.
Shubana Usman
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Saa Ru
[email protected]These cookies were delicious! I love the unique flavor of the persimmons. I will definitely be making these again.
Karishma Shahi
[email protected]Overall, these cookies were good, but I think they could be improved with a few adjustments.
Sajim Mahmud
[email protected]These cookies were a bit too crumbly. I think I would use more flour next time.
Preston Jackson
[email protected]These cookies were a bit dry. I think I would add more butter or oil next time.
Ibrahim Ali
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Antika Rani das
[email protected]These cookies are so good! I love the persimmon flavor. They're also really easy to make. I will definitely be making these again.
Kelvin Ndiritu
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I will definitely be making these again for my next bake sale.
Younes Barkat
[email protected]These cookies were easy to make and turned out great! I love the combination of flavors and textures. The persimmons add a nice sweetness and moisture, while the oats and nuts add a bit of crunch. I will definitely be making these again.
Jonathan Hyndman
[email protected]I'm not a huge fan of persimmons, but I thought I'd give this recipe a try. I'm so glad I did! The cookies were surprisingly delicious. The persimmon flavor was subtle, and the cookies were moist and chewy. I'll definitely be making these again.
Ac ac
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor of the persimmons. I will definitely be making these again next year.
Mohsin Abbasi
[email protected]I've been looking for a good persimmon cookie recipe, and this one is perfect! The cookies are soft and chewy, with a delicious persimmon flavor. I love that they're not too sweet, and the glaze adds just the right amount of sweetness.
Geetanjali gahatraj
[email protected]These persimmon cookies were a delightful surprise! I had never tried persimmons before, but the cookies were moist and flavorful. The glaze added a nice touch of sweetness. I will definitely be making these again!