PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
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Md badol Ali
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Andrea Najera
[email protected]These cookies are a great way to use up ripe persimmons. They're also a good source of fiber and vitamin C. I love the addition of spices, which gives them a warm and festive flavor. I've made these cookies several times and they always turn out grea
Kokokhan Zaman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Ami valo Na Bhai
[email protected]These cookies are so good! I love the combination of flavors and textures. They're perfect for a snack or dessert. I especially love the addition of persimmons, which gives them a unique and delicious flavor.
A Jabbar Sheikh
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family. I love the chewy texture and the sweet and tart flavor.
GRETTLE JONATHANS
[email protected]These cookies are a great way to use up ripe persimmons. They're also a good source of fiber and vitamin C. I love the addition of spices, which gives them a warm and festive flavor.
Manal Dakkak
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Oliver Grau
[email protected]These cookies are so good! I love the combination of flavors and textures. They're perfect for a snack or dessert.
Husen Bhat
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
Aria Aria
[email protected]These cookies are a great way to use up ripe persimmons. They're also a good source of fiber and vitamin C.
F A R E E F I R A
[email protected]I made these cookies last night and they were a hit! My family loved them. They're so easy to make and they taste amazing.
Rafi Sikder
[email protected]These cookies are so delicious! They're soft and chewy, with a great balance of sweetness and tartness. I love the addition of persimmons, which gives them a unique flavor and texture.