PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
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Thando Mnisi
[email protected]These cookies are so good! The persimmon flavor is really unique and delicious. The cookies are also really soft and chewy. I'll definitely be making these again.
Boss Balla
[email protected]I love these cookies! They're the perfect fall treat. The cookies are soft and chewy, with a delicious persimmon flavor. I love that they're also made with whole wheat flour and oats, so they're a bit healthier than your average cookie.
Tonyteeto Williams
[email protected]These cookies are amazing! They're so soft and chewy, with a delicious persimmon flavor. I love that they're made with fresh persimmons. The cookies are also really easy to make. I'll definitely be making these again!
Rajpoot Singh
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect fall treat. The cookies are soft and chewy, with a delicious persimmon flavor. I love that they're also made with whole wheat flour and oats, so they're a bit hea
Tannui Collette
[email protected]These cookies are so good! The persimmon flavor is really unique and delicious. The cookies are also really soft and chewy. I'll definitely be making these again.
Chandoo Chandoo
[email protected]I love these cookies! They're the perfect fall treat. The cookies are soft and chewy, with a delicious persimmon flavor. I love that they're also made with whole wheat flour and oats, so they're a bit healthier than your average cookie.
mxolisi Percival
[email protected]These cookies are amazing! They're so soft and chewy, with a delicious persimmon flavor. I love that they're made with fresh persimmons. The cookies are also really easy to make. I'll definitely be making these again!
Ryadash
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect fall treat. The cookies are soft and chewy, with a delicious persimmon flavor. I love that they're also made with whole wheat flour and oats, so they're a bit hea
Anabia Rani
[email protected]These cookies are so good! The persimmon flavor is really unique and delicious. The cookies are also really soft and chewy. I'll definitely be making these again.
myat min khant
[email protected]I love these cookies! They're the perfect fall treat. The cookies are soft and chewy, with a delicious persimmon flavor. I love that they're also made with whole wheat flour and oats, so they're a bit healthier than your average cookie.
samiul khan
[email protected]These cookies are amazing! They're so soft and chewy, with a delicious persimmon flavor. I love that they're made with fresh persimmons. The cookies are also really easy to make. I'll definitely be making these again!
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[email protected]I've made these cookies several times now and they're always a hit! They're the perfect fall treat. The cookies are soft and chewy, with a delicious persimmon flavor. I love that they're also made with whole wheat flour and oats, so they're a bit hea
Glenn Judd
[email protected]These cookies are so good! I love the combination of persimmon and spices. The cookies are soft and chewy, and they have a great flavor. I'll definitely be making these again.
Jerlyn Mahumas
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them. The cookies are soft and chewy, with a delicious persimmon flavor. I highly recommend this recipe.
Santo Amhed
[email protected]These cookies were a hit with my family and friends! They're the perfect fall treat, and they're so easy to make. I love that I can use fresh persimmons from my backyard.
Nyakno Gabriel
[email protected]I was skeptical about using persimmons in cookies, but I'm so glad I tried this recipe! The cookies were moist and flavorful, and the persimmon gave them a unique twist. I'll definitely be making these again.
Fatima Sesay
[email protected]These cookies are amazing! They're soft and chewy, with a delicious persimmon flavor. I love that they're made with whole wheat flour and oats, so they're a bit healthier than your average cookie. I'll definitely be making these again!