PERSIMMON CREAM
Well-ripened persimmons and stiffly whipped cream are sweetened and blended together. This simple dessert is delicious as is, or it may be frozen with or without a pie crust and enjoyed as a frozen treat. Creamy and delicious!
Provided by tofu
Categories Desserts Mousse Recipes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the honey into the persimmon puree to taste; it should be very sweet, since it will be mixed with the unsweetened cream.
- With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse.
Nutrition Facts : Calories 348 calories, Carbohydrate 22.1 g, Cholesterol 108.7 mg, Fat 29.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 18.3 g, Sodium 30.9 mg, Sugar 10.1 g
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Jhoni Frangishvili
jhoni_f@gmail.com5 stars! This persimmon cream is everything I was hoping for and more. It's creamy, flavorful, and absolutely gorgeous.
Diane Miller
d.m38@yahoo.comThis is a beautiful and delicious dish. I'm definitely going to make it again for my next dinner party.
Nithale Youname
nithale_y18@gmail.comI was really impressed with how well the persimmon cream held up. I made it a few hours ahead of time and it was still perfect when I served it.
Rajjab Ali
r15@aol.comThis persimmon cream is so easy to make, and it's the perfect way to add a touch of elegance to any dish.
Toufeeq Umar302
toufeequ94@aol.comI'm always looking for new and interesting ways to use persimmons, and this recipe definitely fits the bill. The cream was delicious and I can't wait to try it with other dishes.
Gameplayer
gameplayer47@aol.comMy family loved this persimmon cream! It's a great way to get them to eat more fruit.
Mickyle Gangat
m_gangat83@gmail.comThis is a great recipe for using up leftover persimmons. I had a few that were starting to get soft, and this was the perfect way to use them up.
Sakir Khan
s-k10@yahoo.comI was a bit skeptical about using persimmons in a savory dish, but I'm so glad I tried this recipe. The persimmon cream added a unique and delicious flavor to the chicken.
baha uddina150
uddina150b@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Annitaz Msoh
a_m@yahoo.comI love the vibrant color of this cream. It's so festive and perfect for a holiday party.
dreamspeaker13
dreamspeaker1313@hotmail.comThis is one of those recipes that's both impressive and easy to make. My guests were raving about the persimmon cream, and I was thrilled with how it turned out.
Sophia Hoyle
sh@hotmail.co.ukI've never cooked with persimmons before, but this recipe made it easy and enjoyable. The cream turned out so smooth and flavorful, and it was a perfect complement to the roasted chicken I served it with.
Areesha Amir
areesha-amir@hotmail.comThis persimmon cream was a delightful surprise! The combination of sweet persimmons, tangy citrus, and creamy mascarpone cheese was absolutely divine.