PERSIMMON DATE PUDDING
Delicious warm dessert for a cold fall or winter evening! Consider it a traditional dessert for one of those hearty soup dinners!
Provided by Taylor in Belgium
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Mix sugar, pulp, egg, butter and milk in a bowl.
- Separately mix all dry ingredients.
- Dust raisins and dates with flour so they won't sink to the bottom of the pan when baking.
- Gradually add the pulp mixture into the flour mixture, added the floured dates and raisins last.
- Pour into a 9x13 pan and bake in 325 oven for 45 to 60 minutes or until tester comes out clean in middle.
- For the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened.
- Serve over squares of pudding.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iruoma Preshgold
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Asad Jokhio
[email protected]I've tried this recipe several times and I've never been able to get it to turn out right. I'm not sure what I'm doing wrong.
jvdhg fbdgn
[email protected]I followed the recipe exactly and my pudding turned out dry. I'm not sure what went wrong.
Collines Shifrah
[email protected]This pudding is a bit too sweet for me, but I think it would be perfect with a dollop of whipped cream or ice cream.
Voltren Xytech (Soothing Tides)
[email protected]I made this pudding gluten-free by using gluten-free flour and it turned out great!
Mr Sami
[email protected]This pudding is a great way to get kids to eat persimmons. My kids love it!
Mohammed Rafi
[email protected]I'm not a big fan of persimmons, but I loved this pudding! The dates really balance out the flavor.
Nikita Sitaula
[email protected]This is my new go-to recipe for persimmon pudding. It's so easy to make and always turns out perfect.
M siddique M siddique
[email protected]I love this pudding! It's so moist and flavorful. I always have to make a double batch because it never lasts long.
Bikram Yadav
[email protected]This pudding is a great way to use up overripe persimmons. It's also a delicious and healthy snack or dessert.
Lubna Rahman
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Ishrat Arshad
[email protected]This pudding is so good! I love the combination of persimmons and dates. It's also very easy to make.
Ff Gw
[email protected]This is a great recipe for using up ripe persimmons. The pudding is moist and flavorful, and the dates add a nice bit of sweetness.
Tiktok Use
[email protected]I've made this pudding twice now and it's become a new family favorite. It's so easy to make and always turns out perfect.
Md Sirajul
[email protected]This persimmon date pudding was a delightful surprise! The persimmons added a unique sweetness and the dates gave it a lovely chewy texture. My family loved it!