PERSIMMON PUDDING BREAD
A delicious treat this time of year.
Provided by Christina Vasquez
Categories Breads
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Combine milk, pulp, vanilla and sugar.
- 2. Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
- 3. Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.
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Vale's Gaming
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Azan Tech
[email protected]I've made this bread several times and it's always a hit. It's the perfect fall treat.
Mehar Nawaz
[email protected]This is the best persimmon pudding bread recipe I've ever tried. It's so moist and flavorful.
Faisal Sober
[email protected]The bread was a little dry, but the flavor was good.
Tabbycat Bouie
[email protected]This bread is delicious! The persimmons give it a unique flavor that I really enjoyed.
Hammad Niazi079
[email protected]I've made this bread several times and it's always a hit. It's the perfect combination of sweet and tart.
Sweet Pea
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Reshma pokhrel
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist and flavorful with a beautiful crumb.
Lokendra Pun magar
[email protected]The bread was a little too dense for my taste, but the flavor was good.
Semzy Starq
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Kim Misso
[email protected]This is the best persimmon pudding bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Baitualla Bd
[email protected]I love the combination of persimmons and spices in this bread. It's the perfect fall treat.
Anupam Sharma
[email protected]This persimmon pudding bread was a hit at my holiday party! It was moist, flavorful, and had a beautiful golden-brown crust. Everyone raved about it.