Best 4 Persimmon Pudding Bread Recipes
Persimmon pudding bread is a delectable treat that combines the unique flavor of persimmons with the comforting warmth of bread pudding. This dessert is a perfect way to use up ripe persimmons, and it can be enjoyed for breakfast, lunch, or dinner. With its moist texture and sweet-tart flavor, persimmon pudding bread is sure to become a favorite in your household. In this article, we'll provide you with a selection of the best persimmon pudding bread recipes, each offering a unique twist on this classic dish. From traditional recipes to modern variations, we've got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
HACHIYA PERSIMMON BREAD PUDDING
Categories Dessert Bake Quick & Easy Walnut Fall Winter Persimmon Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk together milk, persimmon purée, brown sugar, eggs, raisins, vanilla, and salt in a large bowl, then stir in bread and let mixture stand at room temperature 15 minutes.
- Put oven rack in middle position and preheat oven to 375°F.
- Stir walnuts into bread pudding, then spoon pudding into a buttered shallow 8-inch square (2-quart) glass or ceramic baking dish, spreading evenly. Dot with butter bits. Bake pudding until golden, puffed, and set, 35 to 40 minutes. Cool to warm in pan on a rack, about 20 minutes.
- Bread pudding can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, uncovered, in a preheated 350°F oven until warm.
PERSIMMON WHITE CHOCOLATE BREAD PUDDING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a small saucepan, combine persimmon puree, lemon zest, lemon juice, and 1/2 cup sugar; simmer over low heat until sugar is dissolved.
- Butter a 2-quart shallow baking dish, and sprinkle lightly with sugar. Place bread in baking dish; sprinkle with cinnamon and nutmeg.
- In a medium saucepan, combine remaining 1/2 cup sugar, white chocolate, and milk; stir frequently over low heat. Remove from heat once chocolate melts.
- Whisk eggs in a medium bowl. Slowly whisk warm milk mixture into eggs, being careful not to cook the eggs; stir in persimmon mixture. Pour mixture into baking dish, covering bread completely. Bake until filling sets, about 35 minutes.
PERSIMMON PUDDING BREAD
A delicious treat this time of year.
Provided by Christina Vasquez
Categories Breads
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Combine milk, pulp, vanilla and sugar.
- 2. Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
- 3. Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.
CROCK POT PERSIMMON BREAD PUDDING
Make and share this Crock Pot Persimmon Bread Pudding recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray the interior of the crock pot with nonstick spray.
- Mix together bread cubes, grated persimmon, and place in the crock pot.
- Stir together sugar, eggs, half and half, milk, and cinnamon.
- Pour mixture over bread, making sure it covers all the bread.
- Sprinkle the top with toasted pecans.
- Grate a little nutmeg over the top.
- Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
- Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.
Tips:
- Choose ripe persimmons: The riper the persimmons, the sweeter and more flavorful your bread will be. Look for persimmons that are soft to the touch and have a deep orange color.
- Use a food processor or blender: This will make it easy to puree the persimmons and incorporate them into the bread batter.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving: This will allow the flavors to develop and the bread to set.
- Serve the bread with your favorite toppings: Butter, cream cheese, or fruit preserves are all delicious options.
Conclusion:
Persimmon pudding bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or dessert. The bread is moist and flavorful, with a hint of sweetness from the persimmons. It is a great way to use up ripe persimmons and is a delicious addition to any fall baking repertoire.
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