PERSIMMON PUDDING CAKE
A dense and filling cake, wonderful in the fall and winter.
Provided by Kiana
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 or 10 inch bundt pan.
- Combine the persimmon pulp with the baking soda. Stir in the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix until combined. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Serve warm with lemon sauce or vanilla ice cream.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 33 g, Cholesterol 0.8 mg, Fat 3.6 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 227.4 mg, Sugar 16.7 g
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Qurban Qurban
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Lisaann Davis
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Christian Toles
[email protected]I've made this cake several times now and it's always a hit! It's moist, flavorful, and the persimmons add a unique sweetness. I highly recommend this recipe.
Tt Tt
[email protected]This cake was easy to make and turned out delicious! I love the combination of persimmons and spices. It's a perfect fall dessert.
Arham Abbasi
[email protected]I was a bit skeptical about using persimmons in a cake, but I was pleasantly surprised! The cake was moist and flavorful, and the persimmons added a nice touch of sweetness. I would definitely recommend this recipe.
Gregory Odumo
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making this again.
Malcolm Collins
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the persimmons added a nice touch of sweetness. I would definitely make this again.
Haroon Bashir
[email protected]This persimmon pudding cake was a delightful treat! The persimmons added a unique sweetness and moisture to the cake, and the combination of spices gave it a warm and inviting flavor. I would definitely recommend this recipe to anyone looking for a d