PERSIMMON PUDDING PIE
Handed down from my great great grandmother who received it from her mother. She passed away at 92 years old, but not before giving me her best and oldest recipes. I hope you enjoy!
Provided by blahs4life
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
- Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
- Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
- Bake in the preheated oven until lightly golden and cooked through, about 1 hour.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 95.8 g, Cholesterol 78.9 mg, Fat 5.6 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 451.8 mg, Sugar 52.1 g
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nati Alex
[email protected]I've made this pie several times now and it's always a hit. The persimmons give it a unique and delicious flavor that I just can't get enough of. The pie is also very easy to make, which is a bonus.
Eman Mohamed
[email protected]This pie was amazing! The persimmons were perfectly ripe and the filling was creamy and flavorful. The crust was flaky and buttery. I loved the addition of the spices, which gave the pie a warm and cozy flavor. I will definitely be making this pie ag
Nella Daniels
[email protected]I'm not a big fan of persimmons, but I thought I'd give this pie a try. I was pleasantly surprised! The persimmons were not overpowering and the pie was actually quite delicious. I'll definitely be making it again.
Phoenix Ptyltd
[email protected]This pie was a bit disappointing. The persimmons were not very sweet and the filling was too runny. I think I'll stick to my old persimmon pie recipe.
Carlos Simmonds
[email protected]I was looking for a new persimmon recipe and this pie caught my eye. I'm so glad I tried it! The pie was absolutely delicious. The persimmons were perfectly ripe and the filling was creamy and flavorful. I will definitely be making this pie again.
Ibsaa
[email protected]I've made this pie several times now and it's always a hit. The persimmons give it a unique and delicious flavor that I just can't get enough of. The pie is also very easy to make, which is a bonus.
Saim Mridha
[email protected]This pie was amazing! The persimmons were perfectly ripe and the filling was creamy and flavorful. The crust was flaky and buttery. I loved the addition of the spices, which gave the pie a warm and cozy flavor. I will definitely be making this pie ag
shaheda akter shaheda
[email protected]I'm not a big fan of persimmons, but I thought I'd give this pie a try. I was pleasantly surprised! The persimmons were not overpowering and the pie was actually quite delicious. I'll definitely be making it again.
Md Sahadat Islam
[email protected]This pie was a bit disappointing. The persimmons were not very sweet and the filling was too runny. I think I'll stick to my old persimmon pie recipe.
Dike Ruth
[email protected]I was looking for a new persimmon recipe and this pie caught my eye. I'm so glad I tried it! The pie was absolutely delicious. The persimmons were perfectly ripe and the filling was creamy and flavorful. I will definitely be making this pie again.
Janiway Janiway
[email protected]I've made this pie several times now and it's always a hit. The persimmons give it a unique and delicious flavor that I just can't get enough of. The pie is also very easy to make, which is a bonus.
Nini Popiashvili
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I especially liked the addition of the spices, which gave the pie a warm and cozy flavor.
Hammad Akbar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even the people who didn't think they liked persimmons. The pie was creamy, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.
saeed rasool
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling. Otherwise, it was a great recipe and very easy to follow.
Joy Mulei
[email protected]I'm not usually a fan of persimmons, but this pie changed my mind. The persimmons were perfectly ripe and sweet, and they blended beautifully with the other ingredients. The pie was easy to make and turned out perfectly. I'll definitely be making it
Damsana Geesath
[email protected]This persimmon pudding pie was a delightful surprise! The combination of sweet persimmons, warm spices, and creamy custard filling was simply divine. I loved the contrast of textures between the soft, melt-in-your-mouth filling and the flaky, buttery