PERUVIAN LOMO SALTADO
This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well.
Provided by Perricholi
Categories World Cuisine Recipes Latin American South American Peruvian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare the bag of French fries according to package directions.
- While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 498 calories, Carbohydrate 37.8 g, Cholesterol 73.7 mg, Fat 27.3 g, Fiber 4.6 g, Protein 26.3 g, SaturatedFat 8.2 g, Sodium 606.1 mg, Sugar 6 g
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Surat Khan
[email protected]5 stars! This Lomo Saltado is now my go-to recipe for a quick and easy weeknight meal. The flavors are incredible, and it's always a hit with my family and friends.
Khan Bava
[email protected]This recipe was easy to follow and the results were delicious! I made a few substitutions, like using flank steak instead of sirloin, and it turned out great.
Balbahadur Chauy
[email protected]I've never had Peruvian food before, but this Lomo Saltado was amazing! The beef was tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again.
Ebrahim Dali
[email protected]This Peruvian Lomo Saltado was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. I especially loved the addition of the tomatoes and onions, which gave the dish a nice sweetness and acidity.