PERUVIAN PICKLED BLACK BEANS
Steps:
- In a large saucepan combine the black beans with lightly salted water to cover, bring the water to a boil, and simmer the beans for 1 hour or until they are tender but still hold their shape. While beans are cooking, in a large saucepan combine the onions with salted water to cover, bring the water to a boil, and drain the onions immediately. In a small bowl combine the onions wih the vinegar. In a large skillet heat the oil over moderate heat until it is hot but not smoking, add the ham, the annatto powder, the garlic, cumin and the chipotle and cook the mixture, stirring, for 3 minutes. Add the well drained black beans and the onions with the vinegar to the ham mixture, stirring, for 3 minutes. Tranfer it to a shallow serving dish. (A shallow dish allows the liquid to be absorbed by the beans.) Let the mixture cool, stirring occasionally. Garnish the bean mixture with the chopped hard boiled eggs, chopped black olives, coriander leaves and green onions. Serve at room temperature.
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Dikko Falalu
[email protected]I've made this recipe several times and it's always a success. The beans are always perfectly pickled and they have a great flavor.
Tno Art
[email protected]These beans are so easy to make and they're so delicious! I love the tangy flavor and the crunch of the beans.
MD:joy Hossen
[email protected]I'm not a huge fan of pickled foods, but I really enjoyed these beans. They're not too sour and they have a great flavor.
Moon Child
[email protected]I've made this recipe several times and it's always a success. The beans are always perfectly pickled and they have a great flavor.
Carol Kimani
[email protected]These beans are so easy to make and they're so delicious! I love the tangy flavor and the crunch of the beans.
Tina Ray McCauley
[email protected]I made these beans for a party and they were a huge hit! Everyone loved the tangy flavor and the crunch of the beans. I'll definitely be making them again.
CreepyDragon106
[email protected]I'm not a huge fan of pickled foods, but I really enjoyed these beans. They're not too sour and they have a great flavor. I'll definitely be making them again.
Miroj Tamang
[email protected]These beans are so easy to make and they're so delicious! I love the tangy flavor and the crunch of the beans. I'll definitely be making them again.
Geo Hann
[email protected]I've made this recipe several times and it's always a success. The beans are always perfectly pickled and they have a great flavor.
Faith Depriest
[email protected]I made these beans for a party and they were a huge hit! Everyone loved the tangy flavor and the crunch of the beans.
Escobar Sun
[email protected]I'm not a huge fan of pickled foods, but I really enjoyed these beans. They're not too sour and they have a great flavor.
Baylen Clarke
[email protected]These pickled beans are so easy to make and they're so delicious! I love the tangy flavor and the crunch of the beans.
Komujuni abias Gloria
[email protected]I've been making this recipe for years and it's always a favorite. The beans are tangy and flavorful, and they're perfect for a snack or a side dish.
Rohom Ali
[email protected]These beans are delicious! I made them for a potluck and they were gone in no time. I'll definitely be making them again.
Muhammad Ajmal
[email protected]I love this recipe! The beans are perfectly pickled and have a great flavor. I've made them several times and they're always a hit.
Suma Ghosh
[email protected]These pickled black beans were a hit at my last party! They're tangy, flavorful, and so easy to make. I'll definitely be making them again.