PERUVIAN PISCO SOUR
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine key lime juice with the egg white.
- Add simple syrup, pisco, and ice and blend at high speed until frothy.
- Pour into a sour glass, top with a few drops of bitters and serve.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 28.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 1.9
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Veronica Amara
[email protected]I love that this pisco sour recipe uses fresh ingredients. It really makes a difference in the flavor.
Merciful Servant Of Islam
[email protected]This pisco sour is the perfect summer cocktail. It's light, refreshing, and has a beautiful pale yellow color.
Abigail Nzurum
[email protected]I'm not usually a fan of pisco sours, but this recipe changed my mind. It's the perfect balance of sweet and sour, and it's so refreshing.
Balwinder Sandhu
[email protected]This is the best pisco sour I've ever had! The flavors are so well-balanced and the texture is perfect.
Zack Playz
[email protected]I love the addition of the egg white in this pisco sour recipe. It gives the cocktail a nice frothy texture and it really mellows out the flavors.
Mew Mew
[email protected]This pisco sour is the perfect cocktail for a special occasion. It's elegant and sophisticated, but it's also easy to make.
bahamiane904 Octavia
[email protected]I was pleasantly surprised by how easy this pisco sour was to make. I'm not a professional bartender, but I was able to make a delicious cocktail that impressed my friends.
ifeco Gmani
[email protected]I've tried a few different pisco sour recipes, but this one is by far the best. It's the perfect balance of sweet and sour, and it's so easy to make.
Simple Shaggi
[email protected]I love that this pisco sour recipe uses fresh ingredients. It really makes a difference in the flavor.
Kisembo Phyto
[email protected]This pisco sour is the perfect summer cocktail. It's light, refreshing, and has a beautiful pale yellow color.
Nananj Nums2qh122
[email protected]I made this pisco sour for a party and it was a hit! Everyone loved it. I'll definitely be making it again for my next gathering.
Philicia Tselampe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of egg whites in cocktails. But I'm so glad I did! The egg white gives the pisco sour a nice frothy texture and it really mellows out the flavors.
Simon Brandonz Jr
[email protected]This pisco sour was easy to make and turned out great! I used a store-bought sour mix, but I think it would be even better with fresh lemon juice and simple syrup.
mehdi jaffari
[email protected]I've never had a pisco sour before, but this one was amazing! The flavors were so unique and refreshing. I'll definitely be trying this again.
Hackman Brobbey
[email protected]This pisco sour was absolutely delicious! It was the perfect balance of sweet and sour, with a nice frothy top. I'll definitely be making this again.