PERUVIAN PORK & CHICKEN CHILI -CORNMEAL DUMPLINGS
My family and friends have grown to Love Chili recipes..especially Football Season. After enjoying a Peruvian meal the other night..I wanted to create a Chili recipe incorporating and capturing all the wonderful flavors of that beautiful country, I had the pleasure of experiencing in that meal..I was so happy and overjoyed at...
Provided by Brenda Watts
Categories Other Main Dishes
Time 50m
Number Of Ingredients 28
Steps:
- 1. Heat peanut oil and melt butter in a 5-quart Dutch oven with lid, over medium heat. In a medium bowl toss chicken cubes and flour together until chicken cubes are coated. Add coated chicken cubes, pork sausage, salt, ground black pepper and ground red pepper to heated oil and butter, and cook for 3 minutes, or until meat is partially cooked, stirring frequently, uncovered. Stir in onions, poblano peppers, roasted red peppers, jalapeno peppers, garlic, ground chili pepper, ground spiced annatto, cumin seeds, ground allspice and hot pepper sauce and cook an additional 5 minutes, or until meat is no longer pink,( keeping pork sausage crumbled), and vegetables are tender, stirring frequently, uncovered.
- 2. Add in chicken broth, corn, cannellini beans, black beans and evaporated milk to chili mixture and cook an additional 5 minutes, stirring occasionally, uncovered.
- 3. Meanwhile, prepare dumplings. In a medium bowl, stir cornbread mix, sugar, whole milk and 1/2 cup sour cream together with a spoon until blended. Drop dumpling mixture by heaping tablespoons into cooking chili mixture. Cover Dutch oven with lid, reduce heat to medium-low, cook an additional 10 minutes, or until dumplings puff and firm.
- 4. To serve chili, ladle equal portions of chili and dumplings into 6 serving bowls. Place one or two dollops of remaining 1 cup sour cream on the top center of each chili and dumpling bowl and sprinkle 1 to 2 heaping tablespoons shredded cheese over the top of each to garnish and serve immediately.
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Sisipho Kotso
[email protected]The dumplings were a bit too dry.
The G
[email protected]This dish was a bit bland for my taste.
Mustehsan Khan
[email protected]I'll definitely be making this dish again.
kyrie
[email protected]Loved this recipe! The dumplings were a great addition.
Fardus Ahmed
[email protected]This dish was easy to make and it turned out great! The dumplings were especially good.
Lesedi Pearl
[email protected]I was a bit skeptical about the cornmeal dumplings, but I'm glad I gave them a try. They were surprisingly delicious and added a nice texture to the dish.
squander MacArthur
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The dumplings are so easy to make and they add a really nice touch.
Numan shahzad
[email protected]I made this dish last night and it was a hit! My family loved the flavors and textures. The dumplings were a great addition and really made the dish.
David Maemu Nelushi
[email protected]This dish was absolutely delightful! The combination of pork, chicken, chili, and cornmeal dumplings was perfect. The dumplings were especially delicious, with a slightly crispy exterior and a soft, fluffy interior. I will definitely be making this d