PERUVIAN PORK WITH LEMON
Make and share this Peruvian Pork With Lemon recipe from Food.com.
Provided by Marlitt
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle pork with flour.
- Heat the oil and saute meat with the ginger until pork is nicely browned.
- Add onion, tomatoes, and chiles.
- Cook for 3 minutes.
- Add parsley, lemon peel, lemon juice and stock.
- Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
- Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.
Nutrition Facts : Calories 466.5, Fat 31.4, SaturatedFat 8.9, Cholesterol 93.1, Sodium 183.5, Carbohydrate 11.8, Fiber 1.6, Sugar 4.9, Protein 33.4
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Goodness Egwu
[email protected]Loved this recipe! It was easy to follow and the pork turned out perfect. The lemon sauce was also very tasty.
Forewe Like
[email protected]This was a great recipe! The pork was very tender and the lemon sauce was delicious. I will definitely be making this again.
sumit sv
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the lemon sauce is so flavorful. I highly recommend this recipe.
Tawhid Boss
[email protected]This recipe is a keeper! The pork was cooked perfectly and the lemon sauce was divine. I served it over rice and it was a perfect meal. Thank you for sharing this recipe.
Karina Van loock
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so juicy and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.
Aliyan MaLik
[email protected]This Peruvian pork with lemon dish was absolutely delicious! The flavors were incredible and the pork was so tender. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.