PERUVIAN ROAST CHICKEN WITH GARLIC AND LIME
Steps:
- 1. Process all ingredients except chicken in blender until smooth paste forms, 10 to 20 seconds. Using fingers or handle of wooden spoon, carefully loosen skin over thighs and breast and remove any excess fat. Rub half of paste beneath skin of chicken. Spread entire exterior surface of chicken with remaining paste. Tuck wingtips underneath chicken. Place chicken in gallon-size zipper-lock bag and refrigerate at least 6 hours and up to 24 hours. 2. Adjust oven rack to lowest position and heat oven to 325 degrees. Place vertical roaster on rimmed baking sheet. Slide chicken onto vertical roaster so chicken stands upright and breast is perpendicular to bottom of pan. Roast until skin just begins to turn golden and instant-read thermometer inserted into thickest part of breast registers 140 degrees, 45 to 55 minutes. Carefully remove chicken and pan from oven and increase oven temperature to 500 degrees. 3. When oven is heated to 500 degrees, place 1 cup water in bottom of pan and return pan to oven. Roast until entire skin is browned and crisp and instant-read thermometer registers 160 degrees inserted in thickest part of breast and 175 degrees in thickest part of thigh, about 20 minutes (replenish water as necessary to keep pan from smoking), rotating bird 180 degrees halfway through cooking. 4. Carefully remove chicken from oven and let rest, still on vertical roaster, 20 minutes. Using kitchen towel, carefully lift chicken off vertical roaster and onto platter or cutting board. Carve chicken and serve, passing Spicy Mayonnaise separately.
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Lamia alfi
la@aol.comThis recipe is a must-try for any fan of Peruvian cuisine. The chicken is incredibly flavorful and the sauce is amazing. I will definitely be making this again.
Ricky Sep
sepricky@gmail.comI love this recipe! The chicken is always juicy and flavorful, and the sauce is delicious. I like to serve it with rice and beans, but it's also great with roasted vegetables.
Usman Mubarak
mu@gmail.comThis is my go-to recipe for Peruvian roast chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious.
Jake K
k-j42@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Choto Vai
cvai@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kavindu Induwara
k_i@gmail.comI've tried many Peruvian roast chicken recipes, but this one is by far the best. The chicken was incredibly moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Obour Stellar
s_o@hotmail.comThis recipe is a keeper! The chicken was so juicy and flavorful, and the skin was crispy and delicious. I served it with a side of roasted vegetables, and it was a meal that my family loved.
Sadat Sadat
s@yahoo.comI made this recipe for a party, and it was a hit! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Md main Uddin m.m media
mmedia52@gmail.comThis was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a meal that my family loved.
health computer55
c-health@hotmail.co.ukI'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Chase Reynolds
chaser62@yahoo.comThis recipe is a winner! The chicken was incredibly juicy and flavorful. The garlic and lime marinade really made a difference. I will definitely be making this again.
Abednego Malobola
a_m@hotmail.comI love the simplicity of this recipe. It's easy to make, and the results are always delicious. I usually serve it with a side salad and some roasted vegetables.
Saeedbhutto Saeedbhutto
saeedbhutto.s30@gmail.comThis was my first time making Peruvian roast chicken, and it turned out great! The chicken was moist and tender, and the skin was crispy and flavorful. I will definitely be making this recipe again.
Md Shojeb
md-shojeb@yahoo.comI've made this recipe several times now, and it never disappoints. The chicken always comes out juicy and flavorful, and the sauce is delicious. I like to serve it with rice and beans.
Mark Chapman
m.c@gmail.comThis Peruvian roast chicken was an absolute delight! The garlic and lime marinade infused the chicken with incredible flavor, and the crispy skin was perfection. I served it with a side of roasted potatoes and vegetables, and it was a meal that my fa