PERUVIAN SALMON CEVICHE
This ceviche recipe is from my husband's family from Peru. The ceviche is made with salmon, shrimp, and of course, lots of lime juice. You can substitute other fish, like tilapia, as well. Use fewer chile peppers (or remove the seeds) if you don't like it too spicy. In Peru, it is generally eaten with sweet potatoes.
Provided by Maria_de_Cuba
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Combine salmon and shrimp in a large glass bowl. Combine 2 quarts water and 1/4 cup sea salt; stir until salt has dissolved. Pour salt water over salmon and shrimp and set aside for 30 minutes.
- Mix onions and remaining 1/4 cup sea salt in a bowl and cover with remaining cold water. Set aside for 15 minutes. Drain.
- Combine lime juice, celery, ginger, garlic, and chile peppers in a blender; blend until smooth. Strain mixture through a sieve.
- Rinse salmon and shrimp in a sieve under running cold water to wash off the salt. Rinse red onions. Mix salmon, shrimp, and onions in a large bowl. Cover with lime mixture. Set aside for 30 to 40 minutes. Serve garnished with fresh cilantro, lettuce leaves, and lime wedges.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 17.9 g, Cholesterol 197.7 mg, Fat 19.9 g, Fiber 3.1 g, Protein 48.6 g, SaturatedFat 4 g, Sodium 5499.2 mg, Sugar 4.3 g
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Babu_DJ Dhamdaro
[email protected]This ceviche is a delicious and easy-to-make appetizer. It's perfect for a party or potluck.
Sixteen Sixteen
[email protected]I made this ceviche for my family and they loved it. It's a great way to get your kids to eat fish.
Mohammed Bouterbiat
[email protected]This is a great recipe for a light and healthy meal. The salmon is cooked perfectly and the marinade is flavorful without being overpowering.
Haadi Rajput
[email protected]This ceviche is amazing! I love the way the lime juice and cilantro blend together.
Cooking with ganja
[email protected]This is the best ceviche I've ever had. The salmon is so fresh and the marinade is perfect.
Ethan hood
[email protected]I love the combination of flavors in this ceviche. The salmon is cooked perfectly and the marinade is tangy and flavorful.
tariku ayele
[email protected]This ceviche is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Pardesi J m
[email protected]This is my go-to recipe for ceviche. It's always delicious and everyone loves it.
Muluken Feyissa
[email protected]I've made this ceviche several times now and it's always a hit. It's the perfect dish for a party or potluck.
Sujon Amin
[email protected]This ceviche is a great way to use up leftover salmon. It's also a healthy and delicious meal that's perfect for a summer lunch or dinner.
IMRAN Sono
[email protected]I love this dish! It's so easy to make and always turns out great. I usually serve it with rice and beans, but it's also great on its own.
Dilshani Rasanjali
[email protected]This recipe is easy to follow and the results are amazing. The salmon is tender and flavorful, and the marinade is the perfect balance of tangy and spicy. I highly recommend this recipe.
MD Mohibulla
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the combination of flavors and the salmon was cooked perfectly. I will definitely be making this again.
Malik Faizan Malku
[email protected]This ceviche was a delicious and refreshing summer meal. The salmon was cooked perfectly and the marinade was tangy and flavorful. I loved the addition of the choclo and cancha, which added a nice crunch and texture.
Ntutuzelo Mxokozeli
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The salmon was so fresh and the marinade was flavorful without being overpowering. I loved the addition of the avocado and red onion, which added a nice pop of color and flavor.
Adrian Kruger
[email protected]This dish was amazing! The salmon was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Larry Bland
[email protected]I love ceviche and this Peruvian salmon ceviche did not disappoint. The salmon was fresh and tender, and the marinade was perfectly balanced. I especially enjoyed the addition of the choclo (giant corn) and cancha (toasted corn), which added a nice t
Lasiru Thathsara
[email protected]The ceviche was easy to make and turned out great! I used tilapia instead of salmon and it was still delicious. The marinade was flavorful and the fish cooked perfectly in the lime juice. I served it with some avocado and corn and it was a hit at my
dibesh mondal
[email protected]This Peruvian salmon ceviche was a delightful culinary journey. The flavors of the fresh salmon, tangy lime juice, and aromatic herbs blended perfectly, creating a refreshing and vibrant dish. I highly recommend it for a light and flavorful meal.