PERUVIAN STUFFED POTATOES PAPA RELLENA
this is a very traditional main course from peruvian cuisine and one of my favorite dishes, i copy paste this recipe from http://www.yanuq.com/english/recipe.asp?idreceta=254
Provided by Chef jaggerbowie897
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preparation:
- Wash potatoes and place them in a medium size pan with salted water. Bring to a boil. Cook until soft. Remove from heat. Peel.
- Force potatoes through a strainer or a potato masher. Cool. Add 1 egg and knead dough until smooth and soft.
- Pour 2 or 3 tablespoons oil in a large size skillet. Cook onion and garlic until golden.
- Add ground beef. Add tomatoes and cook for 5 minutes. Add parsley, cilantro, olives, hardboiled eggs and raisins. Season with salt, pepper and paprika.
- Flour hands and take a portion (about ½ cup) of potato mixture. Place it in the palm of your hand. Flatten it and place 1 tablespoon of filling (approximately) in the center.
- Fold it and close by pressing ends. It must have an oval shape.Flour croquettes and set them aside. Repeat this process with the rest of potato.
- Heat oil in a medium size pan and fry papa rellena until golden.
- Papa Rellena is served with white rice and onion creole sauce.
- 8 servings.
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Brandon Hunter
[email protected]This recipe needs a lot of improvement.
Manish Manish
[email protected]I would not recommend this recipe.
Abdulahad sheikh
[email protected]These were a waste of time. The potatoes were mushy and the filling was tasteless.
Jesse Lejarzar
[email protected]I didn't like these at all. The potatoes were too crispy and the filling was dry.
Prianka Das
[email protected]These were okay. The filling was a bit bland for my taste.
Anessa Lopez
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The filling was flavorful and the potatoes were crispy.
MEHEDI GEMER
[email protected]These were a bit more work than I expected, but they were worth it. The potatoes were crispy and the filling was flavorful.
Habib md
[email protected]I loved the flavors in this dish. The potatoes were crispy and the filling was delicious.
Ericson Tylar
[email protected]These were so good! I will definitely be making these again.
Sama Elrobaa
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the results were amazing.
peter flores
[email protected]These were delicious! The filling was flavorful and the potatoes were crispy. I will definitely be making these again.
kevin orero
[email protected]I've made these twice now and they're always a crowd-pleaser. So easy to make and so delicious!
Iman Tamang
[email protected]These were a hit at my party! Everyone loved them.
Olamilekan
[email protected]I loved this recipe! The potatoes were crispy and the filling was delicious. I will definitely be making this again.
Ayaz Kakar
[email protected]These were so good! The filling was flavorful and the potatoes were perfectly crispy. I will definitely be making these again.
Sheryl Smith
[email protected]The papa rellena turned out great! The filling was moist and flavorful, and the potatoes were crispy and golden brown. I will definitely be making these again.
Kris507 rocks
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the filling was flavorful and delicious. I highly recommend this recipe.
Kelly Lane
[email protected]I had never tried papa rellena before, but I'm so glad I did! The combination of ground beef, vegetables, and spices was delicious, and the potato crust was perfectly crispy. I will definitely be making this again.
Sojibul Islam ({Sagor})
[email protected]These Peruvian Stuffed Potatoes were a hit at my dinner party! The filling was flavorful and the potatoes were perfectly crispy. I will definitely be making these again.