PERUVIAN-STYLE CORN, PEPPER AND CHICKEN SOUP
Summer's bountiful garden is showcased in this delicious soup. The original recipe did not call for potato, but as Peru is the potato's home, I felt that it would be appropriate. I did not have the aji amarillo paste, so just improvised with several different peppers. If you cook the chicken ahead of time, this is very fast to make. Adding a bit more chicken and the potato makes this more of an entree soup. Very flavorful and fun to eat. From Sunset Magazine, August 2012.
Provided by duonyte
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put broth and chicken in a large pot, bring to boil, then reduce to a simmer and cook until chicken is cooked through, about 20 minutes.
- Transfer chicken to plate and allow to cool; skim broth.
- If using potato, add now to broth and simmer for about 10 minutes or until it's starting to get tender but is not quite done.
- Add corn and bell peppers to broth and bring to a boil then reduce to a simmer and cook until peppers and corn are just tender, about 5 minutes.
- Meanwhile, remove skin and bones from chicken and shred the meat.
- Return the shredded chicken to the pot and stir in the chile paste to taste and lemon juice.
- Ladle into bowls and sprinkle with the parsley.
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Jef Ntungila
[email protected]This soup is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Muhd Inuwa Inusa
[email protected]This soup is so good! I love the creamy texture and the hint of spice. It's the perfect comfort food for a cold day.
Md. Rakib
[email protected]Not a fan of this soup. It was bland and the chicken was dry. I won't be making this again.
Nathaniel Awini
[email protected]This soup is delicious and easy to make. I used rotisserie chicken and it turned out great. I will definitely be making this again.
Dennys Cordova
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less pepper.
Bina Tajle
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra corn and peppers, and sometimes I'll also add some shredded chicken.
Sameer Sarbazi81
[email protected]This soup is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Emily Tembo
[email protected]This soup is so good! I love the creamy texture and the hint of spice. It's the perfect comfort food for a cold day.
Benny Giesbrecht
[email protected]Not a fan of this soup. It was bland and the chicken was dry. I won't be making this again.
Bhupendra Thaquree
[email protected]This soup is delicious and easy to make. I used rotisserie chicken and it turned out great. I will definitely be making this again.
Jewel Gomesz
[email protected]I've made this soup several times and it's always a favorite. It's so flavorful and comforting. I love the combination of corn, peppers, and chicken.
Vster Gaming
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less pepper.
Aaron Finch El
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra corn and peppers, and sometimes I'll also add some shredded chicken.
Lavern Emerson
[email protected]This soup is absolutely delicious! It's flavorful, hearty, and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly.