PESACH LASAGNA
A Passover dairy meal.
Provided by andee
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.
- Wet matzo crackers so they are moist but not soggy.
- Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.
- Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 16.7 g, Cholesterol 109.5 mg, Fat 16.5 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 9.9 g, Sodium 802.9 mg, Sugar 2.9 g
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Jine simeon
[email protected]This lasagna was a bit too heavy for my taste. I think I would have preferred a lighter version with more vegetables.
Riza Paraguya
[email protected]I'm not a fan of lasagna, but I thought this recipe was pretty good. The matzah added a nice crunch, and the cheese and vegetables were perfectly melted and gooey.
Debra Drury
[email protected]This lasagna was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Aneyseia Sinard
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a more traditional lasagna recipe.
Rajpoot Tuseef
[email protected]This lasagna was a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Den McQueen
[email protected]I made this lasagna for my Passover seder, and it was a huge success. Everyone loved it, and I even got requests for the recipe.
Ramona HouleYoungbird
[email protected]This lasagna was a bit too salty for my taste. I think I would have preferred to use less salt in the sauce.
Meegan Wright
[email protected]I was skeptical about using matzah instead of pasta, but I was pleasantly surprised. The lasagna was delicious and held together perfectly. I will definitely be making this again.
Sumonkhan6987
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's the perfect dish for a Passover potluck or family gathering.
Marvelous Emmanuel
[email protected]This lasagna was a bit too heavy for my taste. The matzah was a bit too thick and chewy, and the cheese was a bit too rich. I think I would have preferred a lighter version with more vegetables.
Nadeem Azeem
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The matzah added a nice crunch, and the cheese and vegetables were perfectly melted and gooey. I'll definitely be making this again for Passover.
Kemmy Maddy
[email protected]This lasagna was a hit with my family! The layers of matzah, cheese, and vegetables were perfectly balanced, and the sauce was flavorful and rich. I will definitely be making this again.