PESACH PIE CRUST

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Pesach Pie Crust image

Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)

Provided by Mirj2338

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup margarine, melted
1 1/2-2 cups matzo meal
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Mix all ingredients together and press in a pie pan.

Kushneel Sharma
sharma.k1@gmail.com

I've made this crust several times now, and it's always a hit. It's so easy to make and it tastes great. I love that it's also gluten-free.


Imade itohan
imade_i58@gmail.com

This is my go-to Passover pie crust recipe. It's always flaky and delicious, and it's so easy to make. I highly recommend it!


Shafique Larik
s@gmail.com

I love this recipe! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.


Hery Adhikari
adhikari-h@yahoo.com

This crust is amazing! It's so flaky and flavorful. I've used it for several different pies and tarts, and it's always a hit. Thanks for sharing!


Henry Morgan
h.morgan44@hotmail.co.uk

I'm so glad I found this recipe. I've been looking for a good Passover pie crust recipe for years, and this one is perfect. It's easy to make and it tastes delicious.


Srijan Bk
b@hotmail.co.uk

This crust is a lifesaver for Passover! It's so easy to make and it tastes great. I've used it for both pies and tarts, and it's always a hit.


MD Major ali
md@gmail.com

I love this recipe because it's so easy to make and it always turns out perfectly. I've used it for both sweet and savory pies, and it's always a hit. Thanks for sharing!


shani ggg
gggshani74@hotmail.com

This recipe is a game-changer for Passover baking. The crust is so flaky and flavorful, and it's so easy to work with. I've already made several pies and tarts with it, and they've all been delicious.


Ncebakazi Mabaleka
ncebakazimabaleka26@gmail.com

I was skeptical at first, but this crust really is amazing. It's so versatile, and I've used it for everything from pies to quiches to tarts. It's a must-have in my Passover kitchen.


Avina Tsiganyu
ta22@hotmail.com

I've tried many Passover pie crust recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I highly recommend it!


Ibendra puri
p53@yahoo.com

This recipe was a lifesaver for my Passover Seder! The crust turned out flaky and delicious, and it held up perfectly to the filling. I will definitely be using this recipe again.


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