PESCADO BORRACHO (DRUNKEN FISH)
I made this one just because I got a kick out of the name but it's pretty darned good. It's from the Favorite Brand Names Cookbook.
Provided by pesce_gurl
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dip fish in flour to coat. In large skillet, brown fish in 2 Tbsp oil.
- In 2-qt. oblong baking dish, place browned fish; set aside.
- Add remaining 2 Tbsp of oil and onion to skillet; saute onion about 5 minutesor until soft. Add remaining ingredients, except wine. Bring to a boil, stirring constantly; add wine and blend well.
- Pour tomato mixture over fish. Bake, uncovered, in 400 degree oven for 15-20 minutes or until fish flakes easily with fork.
- Presentation: Serve each fillet wih sauce; garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amin Naboulsi
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold. I always get rave reviews when I bring it to gatherings.
Haley
[email protected]This recipe is a lifesaver on busy weeknights. It comes together in under 30 minutes, and it's a complete meal in one pot. I love that I can just throw everything in and let it cook while I take care of other things.
Sardar Mustafa
[email protected]This recipe is very affordable to make. The ingredients are all easy to find and inexpensive. It's a great option for a weeknight meal or a casual gathering.
Origye John
[email protected]This recipe is a healthy and delicious way to enjoy fish. The fish is a good source of protein and omega-3 fatty acids, and the sauce is made with fresh vegetables. I feel good about feeding this to my family.
Abdulmuhyi Yakubu
[email protected]This recipe is a true culinary delight. The fish is cooked to perfection and the sauce is a symphony of flavors. I highly recommend this recipe to anyone who loves fish.
Sunshiny Muniz
[email protected]This recipe is a great way to learn how to cook fish. The sauce is flavorful and versatile, and it can be used with other types of fish as well. I'm excited to experiment with different variations of this recipe.
Eufimia Canoy
[email protected]This recipe is great for beginner cooks. It's easy to follow and the instructions are clear. I was able to make it perfectly the first time I tried it.
NøNē • x_ø
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold. I always get rave reviews when I bring it to gatherings.
Tonya Amick
[email protected]This recipe is a lifesaver on busy weeknights. It comes together in under 30 minutes, and it's a complete meal in one pot. I love that I can just throw everything in and let it cook while I take care of other things.
Monowar Husen
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the ingredients in the sauce to suit your own taste. I've made it with different types of vegetables and herbs, and it's always delicious.
Sheikh Akash
[email protected]This recipe is very affordable to make. The ingredients are all easy to find and inexpensive. It's a great option for a weeknight meal or a casual gathering.
John Guest
[email protected]I love that this recipe is relatively healthy. The fish is a good source of protein and omega-3 fatty acids, and the sauce is made with fresh vegetables. I feel good about feeding this to my family.
SAYEM Gaming
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The fish was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Eric Cunningham
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Adil 1234
[email protected]This was a fun and easy recipe to follow. The fish turned out perfectly tender and flaky, and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.