PESCADO GUISADO EN SALSA DE TOMATE (FISH IN TOMATO SAUCE)
This dish is almost like a thick fish stew. Wonderful server over rice or alongside rice and beans. Would be great served alone as well as a low carb dish.
Provided by cervantesbrandi
Categories Mexican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start by heating the 4 tbsp of oil in a large pot on medium high heat.
- Sprinkle each steak with salt and pepper and place them in the hot oil. As the fish is sauteing squeeze small amounts of lime juice onto each piece. This will keep the fish skin from becoming slimy during the cooking process.
- Once the fish has sauteed on one side for 4 minutes carefully turn each piece onto the other side and saute an additional 2 minutes. Continue until all sides have been cooked.
- Remove the fish onto a platter and set aside. Add the garlic, onions, and jalapenos into the oil that the fish cooked inches Saute the mixture for 5 minutes or until the onion has softened and translucent.
- Next, add the tomatoes and saute for an additional 5 minutes. Add the water and fish flavored bouillon cube. Cover and bring to a boil. Let the tomatoes boil for 10 minutes and then turn the heat down to medium low.
- Add the pieces of fish back into the pot and cover. Cook on medium low (low boil) for an additional 15 minutes. The dish is fully cooked once the fish flakes easily off of the bones.
- Enjoy!
- Note; If you love cilantro like I do you can dice up a handful and add it into the pot the last 2 minutes of cooking.
Nutrition Facts : Calories 163.4, Fat 13.9, SaturatedFat 2.1, Sodium 9.1, Carbohydrate 10.3, Fiber 2.4, Sugar 4.3, Protein 1.6
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HERMIE ROSE UMBAO
[email protected]This is the best fish recipe I've ever tried. I will definitely be making it again and again.
YACEEN HERE
[email protected]I'm allergic to tomatoes, so I used a different type of sauce. It still turned out great!
Maggie Molloy
[email protected]This recipe is a great way to use up leftover fish. I had some salmon leftover from dinner the night before, and it worked perfectly in this recipe.
Dudaah Rocha
[email protected]I wasn't sure how my kids would like this recipe, but they loved it! They ate every bite.
Yashwa Manvil
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
M Atif chugata
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served with rice, pasta, or vegetables.
Abdiselan
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding some more tomato sauce.
Maiar Ahmwd
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tomato sauce was so good that it made the fish taste amazing.
Angus
[email protected]This is my new favorite fish recipe! The fish was cooked to perfection and the tomato sauce was so flavorful. I served it over rice and it was a perfect meal.
Sipho Vries
[email protected]The fish was a little bland for my taste, but the tomato sauce was delicious. I added some extra spices to the fish to give it more flavor.
Joel Kelo
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in less than 30 minutes.
Raymyah Pryor
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the tomato sauce was flavorful and tangy. I will definitely be making this again.