PESTO AND PENNE WITH TOMATOES AND ARTICHOKE HEARTS
An easy week-day pasta dish that will make your family think you cooked all day.
Provided by Daily Inspiration S
Categories Pasta
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat 3 tbsp. reserved oil/marinade from artichoke hearts in a heavy pot over medium high heat. Add onion and garlic and cook until tender.
- 2. Add tomatoes with juice, drained artichoke hearts and simmer until the sauce thickens slightly.
- 3. Add pesto and simmer 1 minute. Mix in cooked pasta and 1/3 cup parmesan cheese. Season with salt and pepper.
- 4. Transfer to a large bowl, garnish with fresh basil leaves and additional parmesan cheese.
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Mohamud Sugule
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Shourov Akanda
[email protected]This dish was a bit too salty for my taste.
Tazulislam Rubel
[email protected]I'm not a fan of artichoke hearts, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichoke hearts were actually really good in this dish.
Raffat khan
[email protected]This recipe is a keeper! It's a great way to use up leftover pesto.
Glory Tube
[email protected]I would definitely make this dish again. It was quick and easy to make, and it was delicious.
Shaheen Taj
[email protected]This dish was a bit too oily for my taste.
Brandy Wiselka
[email protected]I love pesto and this dish did not disappoint. The tomatoes and artichoke hearts were a great addition.
Shandel Brooks
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of artichoke hearts.
Diana Conilas
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more garlic and red pepper flakes.
Zia Rehman
[email protected]I'm not a huge fan of artichoke hearts, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichoke hearts were actually really good in this dish. They added a nice salty flavor that balanced out the sweetness of the tomatoes.
Solomon Mgburuma
[email protected]This recipe is a great way to use up leftover pesto. I had some leftover from another recipe and this was the perfect way to use it up. The dish was quick and easy to make, and it was delicious.
Leigh Wright
[email protected]I made this dish last night and it was a hit with my family. The pesto sauce was creamy and flavorful, and the artichoke hearts added a nice touch of brininess. I will definitely be making this again!
Bg Nayem
[email protected]This pesto pasta dish is a real winner! The combination of pesto, tomatoes, artichoke hearts, and penne is perfect. It's flavorful, yet light and refreshing. I'll definitely be making this again.