PESTO AND PROSCIUTTO ZUCCHINI LINGUINE RECIPE BY TASTY
Here's what you need: medium zucchinis, spinach, fresh basil leaves, pine nuts, shredded parmesan cheese, garlic, olive oil, lemon juice, salt, pepper, cherry tomatoes, prosciutto, lemon wedge
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Use a spiralizer to cut the zucchini into zoodles. Add the zoodles to a serving bowl and set aside.
- Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Blend to desired consistency, adding more olive oil as needed.
- Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated.
- Sprinkle with Parmesan and garnish with basil and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 18 grams, Fat 55 grams, Fiber 5 grams, Protein 14 grams, Sugar 9 grams
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Roton Gazi
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Imam hasan Sayam
[email protected]I'm not a huge fan of zucchini, but I thought I would give this recipe a try. I was pleasantly surprised! The zucchini was not overpowering and the pesto was very flavorful. I would definitely make this again.
Tangela Nelson
[email protected]This dish was easy to make and very delicious. I used store-bought pesto and it turned out great. The zucchini and prosciutto were a great addition.
seek
[email protected]I love pesto and I love zucchini, so I knew I would love this dish. I was not disappointed! The pesto was flavorful and creamy, and the zucchini was perfectly cooked. The prosciutto added a nice salty touch.
Isaac Boere
[email protected]This pesto and prosciutto zucchini linguine was a hit with my family! The flavors were perfectly balanced and the zucchini added a nice freshness to the dish. I will definitely be making this again.