PESTO AND TOMATO CROSTINI
Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
- Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg
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marylyn s
[email protected]This recipe is a great way to get your daily dose of vegetables. The tomatoes and pesto are both packed with nutrients.
Nasurullah Khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Eglenne Valiente
[email protected]This recipe is a great way to use up fresh tomatoes from the garden. I love the way the flavors of the tomatoes and pesto come together.
Jody Scholtz
[email protected]I've never made pesto before, but this recipe made it so easy. I'm definitely going to be making this again.
Md.mohasin Mlli
[email protected]This recipe is a great way to impress your guests. It's so simple to make, but it looks and tastes like you spent hours in the kitchen.
riyan hassan
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop them in the oven when you're ready to serve.
philemon ishaya
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this is a great way to use it up before it goes to waste.
Ali Hassan chachar
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's so easy to make and always a crowd-pleaser.
Marker
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the pesto and tomatoes, and they always ask for seconds.
Iqra Saidul
[email protected]I love the vibrant colors of this dish. The green pesto and red tomatoes look so beautiful together.
Nabraj Ghimire
[email protected]I made this recipe for a picnic and it was perfect. The crostini were easy to transport and held up well in the heat.
Taleb Jan
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, and this is a great way to use it up before it goes bad.
Thaune Caroline
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The combination of pesto and tomatoes is delicious, and the crostini are the perfect way to enjoy it.
Jafar Mahmoud
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of pesto and tomatoes, and the crostini were the perfect vessel for the flavorful topping.
Shovo Roy
[email protected]This is a great recipe for a quick and easy appetizer. I love how the pesto and tomatoes come together to create a flavorful and vibrant dish.
Cyqe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pesto is so easy to make, and the tomatoes add a nice pop of freshness.
ALEX ARKO
[email protected]This recipe is an absolute winner! It's the perfect combination of flavors and textures, with the pesto and tomatoes complementing each other wonderfully. I added a sprinkle of Parmesan cheese on top, and it took the dish to the next level.