PESTO BAKED CHICKEN WITH FRESH ASPARAGUS
Tender, flavorful sliced chicken breasts smothered in pesto and Italian bread crumbs over fresh roasted asparagus.
Provided by Walmart
Categories Chicken Breast
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F Line a rimmed baking sheet with aluminum foil.
- Slice boneless skinless chicken breasts in to ½-inch wide pieces. Place on an aluminum foil-covered baking sheet. Brush each piece with pesto and sprinkle Italian breadcrumbs over the top. Mist with olive oil cooking spray.
- Break off the tough ends of the asparagus, and lay the stalks out on a second baking sheet. Mist with olive oil cooking spray, and sprinkle with salt and pepper to taste.
- Place both baking sheets in the oven at the same time, with the chicken on the middle rack and the asparagus on the upper rack. Bake for 15-20 minutes, until the chicken is cooked through and the asparagus is tender but still crisp.
- This dish was created by Walmart Mom, Tara Kuczykowski.
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paul kariuki
[email protected]Overall, this is a solid recipe that produces a tasty and visually appealing dish. With a few minor adjustments, it could be even better.
Lalan Prajapati
[email protected]This recipe is a bit bland for my taste. I would add more spices or herbs next time.
eaisin arafat
[email protected]I'm not a fan of asparagus, but I loved this dish. The pesto sauce and chicken were so flavorful that I didn't even notice the asparagus.
Rejwan Ahmed Rana
[email protected]This dish is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this recipe is a lifesaver.
Pappu Miah
[email protected]Perfect recipe for a weeknight dinner. It's quick and easy to make, and the clean-up is a breeze.
dredsx7
[email protected]I used frozen asparagus instead of fresh, and it worked just as well. The dish was still delicious and easy to make.
Maureen Nabifo
[email protected]I added sun-dried tomatoes and artichoke hearts to the pesto sauce for an extra pop of flavor. It was a delicious addition that I highly recommend.
Jam Loog
[email protected]Not a fan of pesto, so I substituted it with a garlic-herb marinade. Turned out great! The chicken was moist and flavorful, and the asparagus was roasted perfectly.
Okoth Yonah
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the asparagus was limp and bland. I followed the recipe exactly, so I'm not sure what went wrong.
psykonas
[email protected]Easy to follow recipe that resulted in a delicious and visually appealing dish. The pesto marinade gave the chicken a wonderful flavor, and the asparagus was roasted to perfection.
Tim Hradil
[email protected]I've tried many pesto chicken recipes, but this one is by far the best. The combination of pesto, chicken, and asparagus is perfect. I highly recommend this recipe!
Md Poran Hossan
[email protected]Wow! This dish was a hit with my family. The chicken was tender and moist, and the asparagus was cooked to perfection. The pesto sauce added a delicious flavor that everyone loved. We'll definitely be making this again!
Armish Khan
[email protected]This pesto baked chicken and asparagus dish turned out incredibly flavorful and juicy. The pesto marinade infused the chicken with a delightful herbaceous flavor, while the asparagus roasted perfectly, maintaining its vibrant green color and crisp te