PESTO BISCUITS
Something different to go with your Italian dinner in place of or in addition to, garlic bread. Especially good topped with hot pepper jelly.
Provided by KyJo5096
Categories Breads
Time 27m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Mix flour, baking powder and salt in large mixing bowl.
- Cut in shortening and pesto, using a pastry blender or fork.
- Stil in enough milk so that dough leaves sides of bowl and forms a ball.
- Place dough on lightly floured surface.
- Knead lightly, 10 times.
- Pat or roll dough to 1/2 inch thickness.
- Cut with floured biscuit cutter.
- Place about 1 inch apart on ungreased cookie sheet.
- Sprinkle with parmesan cheese, if desired.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 165.7, Fat 7.6, SaturatedFat 2, Cholesterol 1.7, Sodium 450.1, Carbohydrate 21.7, Fiber 1.4, Sugar 0.1, Protein 3.2
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Eddie moses
[email protected]I'm not a big fan of pesto, but these biscuits were surprisingly good. I'll definitely be making them again.
Ayfoo
[email protected]These biscuits were a bit too dry for my taste, but they still had a nice flavor.
Tyreik Victor
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious.
Abdul Hameed Alli Olanrewaju
[email protected]These biscuits were amazing! The pesto flavor was perfect and they were so light and fluffy.
Silent Rugged
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. Maybe I didn't mix the dough enough?
Hamid Fahim
[email protected]I added some grated Parmesan cheese to the dough and they turned out even better!
Raju Raut
[email protected]These biscuits were a great way to use up some leftover pesto. They were quick and easy to make and tasted great.
Michelle Banton
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect and tasted delicious.
Jaylen Bosley
[email protected]These biscuits were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Boom Ali
[email protected]I'm not a big fan of pesto, but these biscuits were surprisingly delicious. I'll definitely be making them again.
Anth Youssef
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Som Rai
[email protected]I followed the recipe exactly and my biscuits turned out amazing! They were light and fluffy with the perfect amount of pesto flavor.
MD gm Babu
[email protected]These biscuits were a bit dry for my taste, but they still had a nice flavor.
Alii Maliik
[email protected]I love pesto and these biscuits were a great way to use it up. They were easy to make and turned out perfectly.
All Rounder fresh music
[email protected]These biscuits were delicious! I made them for a party and they were gone in minutes.
IT'S JIMIN
[email protected]I've tried many pesto biscuit recipes, but this one is definitely my favorite. The texture was perfect and they were so flavorful.
praj patel
[email protected]These pesto biscuits were an absolute hit with my family! They were so easy to make and had the perfect combination of flavors.