PESTO BISCUITS
Shapely biscuits rely on pesto to pump up the flavor!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
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SHAHZADA Khalil
[email protected]I'm a huge fan of pesto and these biscuits did not disappoint. They're so flavorful and cheesy. I love the way the pesto swirls throughout the biscuit. It's the perfect savory snack or side dish.
yid Diya
[email protected]These biscuits were easy to make and tasted great! I used a store-bought pesto and it worked out just fine. I'll definitely be making these again.
Adowa Noliy
[email protected]These biscuits are the perfect combination of savory and cheesy. I love the pesto swirl. It adds so much flavor. I'll definitely be making these again and again.
Esther Mai
[email protected]I'm not a fan of pesto, but I really enjoyed these biscuits. The pesto flavor was subtle and it paired well with the cheese. The biscuits were also very easy to make.
vanessa montanez
[email protected]These biscuits were a bit too dry for my taste. I think I should have added more milk or butter. But the flavor was good.
Jiyaru Miah
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the pesto swirl. It adds so much flavor.
North Carolina Mountain People
[email protected]These biscuits were a huge hit at my party. Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Adamu Muhammad6957
[email protected]I'm not a big fan of pesto, but I really enjoyed these biscuits. The pesto flavor was subtle and it paired well with the cheese. The biscuits were also very easy to make.
Susmita Dhimal Chaudhary
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Anastasia Maiden
[email protected]I'm a huge fan of pesto and these biscuits did not disappoint. They're so flavorful and cheesy. I love the way the pesto swirls throughout the biscuit. It's the perfect savory snack or side dish.
Seb Quinn
[email protected]These biscuits were easy to make and tasted great! I used a store-bought pesto and it worked out just fine. I'll definitely be making these again.
Mazadul islam Khocon
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They're so light and fluffy. I can't wait to try them with different pesto variations.
Deepesh Ghosh
[email protected]These biscuits are the perfect combination of savory and cheesy. I love the pesto swirl. It adds so much flavor. I'll definitely be making these again and again.
Cat s
[email protected]Meh.
Marshmiller
[email protected]5 stars!
Gugu Mzimela
[email protected]I'm not a big fan of pesto, but I really enjoyed these biscuits. The pesto flavor was subtle and it paired well with the cheese. The biscuits were also very easy to make.
Ahsanali Butt
[email protected]These biscuits were a bit too dry for my taste. I think I should have added more milk or butter. But the flavor was good.
David Ndah
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They're so flavorful and fluffy. I'll definitely be making them again.
Ayusha Rai
[email protected]These pesto biscuits are absolutely delicious! They're so easy to make and they taste like they came from a bakery. I love the combination of the pesto and the cheese. It's the perfect savory snack or side dish.