PESTO BREAD
Steps:
- Preheat oven to 400°F. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and pepper. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes. Unwrap and serve immediately.
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Christopher Asika
christopher.a53@hotmail.comThis bread is a little time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
dann lowrey
dann_lowrey98@gmail.comI've made this bread several times and it always turns out great. It's a keeper!
Md Romgan
md-r@gmail.comThis is the perfect bread to serve with soup or salad. It's also great for sandwiches.
Samiosz TV
t-s@yahoo.comThis bread is so flavorful and moist. I love the combination of pesto and cheese.
Balen king
balen_king@gmail.comI made this bread for my family and they all loved it. It's a great recipe to have on hand for potlucks or other gatherings.
Valerie Nguyen
nguyenv94@gmail.comThis is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Mohsin Chughtai
c@yahoo.comThis bread is perfect for a quick and easy snack or appetizer. It's also great for packing in lunches.
Kennis Odigbo
ok77@aol.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Mdsaifuddin Miajee
mdsaifuddin-m91@yahoo.comThis bread is a great way to use up leftover pesto. It's also a nice change from regular bread.
momna coking tips momna
m.momna17@yahoo.comI'm not usually a fan of pesto, but this bread changed my mind. It's so delicious and easy to make.
Shah Suliman
shahsuliman53@hotmail.co.ukThis is the best pesto bread I've ever had. The flavor is amazing and the texture is perfect.
legendary evergreen
legendary_e16@gmail.comI made this bread for a picnic and it was perfect. It was moist and flavorful, and the pesto gave it a nice kick.
Adewole Aminat
adewole.aminat83@hotmail.comThis pesto bread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.