PESTO BREAD

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Pesto Bread image

Categories     Bread     Herb     Bake     Low Fat     Quick & Easy     Bon Appétit

Yield Serves 16

Number Of Ingredients 2

1 8-ounce sourdough or French bread baguette
2 tablespoons purchased pesto sauce

Steps:

  • Preheat oven to 400°F. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and pepper. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes. Unwrap and serve immediately.

Christopher Asika
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This bread is a little time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.


dann lowrey
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I've made this bread several times and it always turns out great. It's a keeper!


Md Romgan
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This is the perfect bread to serve with soup or salad. It's also great for sandwiches.


Samiosz TV
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This bread is so flavorful and moist. I love the combination of pesto and cheese.


Balen king
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I made this bread for my family and they all loved it. It's a great recipe to have on hand for potlucks or other gatherings.


Valerie Nguyen
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This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.


Mohsin Chughtai
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This bread is perfect for a quick and easy snack or appetizer. It's also great for packing in lunches.


Kennis Odigbo
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


Mdsaifuddin Miajee
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This bread is a great way to use up leftover pesto. It's also a nice change from regular bread.


momna coking tips momna
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I'm not usually a fan of pesto, but this bread changed my mind. It's so delicious and easy to make.


Shah Suliman
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This is the best pesto bread I've ever had. The flavor is amazing and the texture is perfect.


legendary evergreen
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I made this bread for a picnic and it was perfect. It was moist and flavorful, and the pesto gave it a nice kick.


Adewole Aminat
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This pesto bread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.