PESTO CANE BREADSTICKS
Relish this cane shaped baked breadsticks flavored with pesto - delicious savory appetizers to accompany your meal.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Grease 2 large cookie sheets. Roll dough on lightly floured surface into rectangle, 16x8 inches. Spread pesto over dough. Cut crosswise into sixteen 1-inch strips.
- Twist each strip. Place on cookie sheet; form into candy cane shape. Arrange strips of pepper over twists in dough to cover pesto and look like striped candy cane.
- Beat egg white and water; brush over breadsticks. Cover and refrigerate remaining egg white mixture. Cover and let rise in warm place about 30 minutes or until double.
- Heat oven to 375°. Brush again with egg white mixture. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 210 mg
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Sha Mima
[email protected]These breadsticks were a disaster! The dough was too sticky and the breadsticks were burnt. I don't recommend this recipe.
Robbie Bobby
[email protected]I'm not a big fan of pesto, but these breadsticks were still really good. The breadsticks were nice and crispy and the pesto was flavorful without being overpowering.
Md Eyasin molla
[email protected]These breadsticks were a bit too salty for my taste. I think I'll use less salt next time.
Jake William
[email protected]I've made these breadsticks several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Oluchi Gladys
[email protected]These breadsticks were absolutely delicious! I made them for a party and they were a huge hit. The pesto was flavorful and the breadsticks were perfectly crispy. I will definitely be making these again.