PESTO CAPRESE CROSTINI RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, pesto, cherry tomatoes, ciliegine mozzarella balls
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostinis
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
- Enjoy!
Nutrition Facts : Calories 442 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 2 grams
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Lwandle Mdlalose
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Sherif Elbadry
[email protected]These are so easy to make and they're always a crowd-pleaser.
Atif Masood
[email protected]I've made these with different types of bread and they're always good.
Hassan Soma
[email protected]These are a great way to use up leftover pesto.
Lil Oney
[email protected]I added some grilled chicken to mine and it was amazing.
Conner Adams
[email protected]So easy to make and absolutely delicious!
BISHAW DAS
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
BLMS-NU
[email protected]I used store-bought pesto and it turned out great!
ronald charamba
[email protected]These are the perfect appetizer for a party or potluck.
Cheeky monkey HAHA
[email protected]I've made these crostini twice now, and they're so good! The pesto is flavorful and the caprese topping is a perfect combination of sweet and savory. I'll definitely be making them again and again.