PESTO CAVATAPPI COPYCAT
Found this by doing a web search. Definitely not my own. I always add some sliced onions and top with parmesan chicken.
Provided by emcglone1979
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed on packaging.
- While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
- When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
- Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
- Plate and top with shredded parmesan cheese!
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Lerato Mpele
[email protected]This dish was delicious! I would definitely recommend it to others.
Ivvy Ivan
[email protected]This dish is a bit too heavy for my taste. I would recommend using less oil in the pesto sauce.
PIZZA KILLER RBLX
[email protected]I love this dish! The pesto sauce is so flavorful and the cavatappi is the perfect pasta for it. I always get compliments when I make this dish.
Joni Agalliu
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto sauce is delicious and the cavatappi is a fun and unique pasta shape.
Zachary Flora
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the pesto sauce.
anita james
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Muliisa Henry
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it to others.
Nick Lee
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.
Julie Musiime
[email protected]This dish was a bit too heavy for my taste. The pesto sauce was very rich and the cavatappi was a bit too al dente.
paneru chandra
[email protected]I've made this dish several times and it's always a hit. The pesto sauce is so flavorful and the cavatappi is the perfect pasta for it.
Taniraj dandhal Rajput
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Faith Moraa
[email protected]I'm not usually a fan of pesto, but this dish was amazing! The flavors were well-balanced and the pasta was cooked al dente. I'll definitely be making this again.
Jayce Magula
[email protected]This pesto cavatappi was a huge hit with my family! The sauce was creamy and flavorful, and the cavatappi cooked perfectly. I added some grilled chicken and vegetables to make it a complete meal.