PESTO-CHICKEN-POTATO SALAD
Give this satisfying potato salad, with creamy Yukon Gold spuds and easy rotisserie chicken, a quick flavor boost with prepared pesto.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h35m
Yield 6
Number Of Ingredients 11
Steps:
- In 3 1/2-quart saucepan, combine potatoes and enough water to cover potatoes by 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium; cover and cook 10 to 15 minutes or until tender. Drain; cool 15 minutes or until slightly cooled.
- Meanwhile, in large serving bowl, combine pesto, mayonnaise, vinegar, mustard and salt; mix well.
- Add cooked potatoes and all remaining ingredients except lettuce to pesto mixture; toss gently until evenly coated. Cover; refrigerate at least 2 hours or overnight to blend flavors. If desired, serve salad on lettuce-lined plates.
Nutrition Facts : Calories 515, Carbohydrate 33 g, Cholesterol 55 mg, Fat 6, Fiber 5 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 1/2 Cups, Sodium 880 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalid RAMADHAN
[email protected]This salad is a great way to use up leftover chicken and potatoes.
Naqash Shakir
[email protected]If you're looking for a light and refreshing summer salad, this is the recipe for you.
ADWIN JACK
[email protected]I would recommend using a high-quality olive oil for this recipe. It really makes a difference in the flavor of the dressing.
Raluca Anghel
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a great dish to serve at a special occasion dinner.
AIiyan Asif
[email protected]I'm not a big fan of pesto, but I thought I'd give this recipe a try. I'm glad I did! The pesto dressing is actually really good and the salad is very flavorful.
Ss gaming
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the pesto dressing and the potatoes.
Haider Khan
[email protected]I've never had pesto chicken potato salad before, but I'm glad I tried it. It's a delicious and refreshing summer salad.
Ashley Harris
[email protected]This recipe is a keeper! It's definitely going into my regular rotation of meals.
Caden Atkins
[email protected]I'm going to try making this salad with different kinds of pesto. I think it would be great with arugula pesto or sun-dried tomato pesto.
Lucia Cervantes
[email protected]This salad is so good! The pesto dressing is amazing and the potatoes are perfectly cooked.
Quadri Yusuf
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and held up well in the heat.
Shahzaman qadri
[email protected]This recipe is a great way to use up leftover chicken and potatoes. It's also a great meal prep option for busy weeknights.
Sharon Ross
[email protected]I'm always looking for new chicken salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
d1mbemon ggghy
[email protected]This pesto chicken potato salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.