PESTO CROUTONS
This is one of those why didn't I think of this-type recipes. From Company's Coming Garden Greens cookbook.
Provided by COOKGIRl
Categories European
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Place all ingredients in large bowl and toss until well coated.
- Arrange the bread cubes singly on a large baking sheet. Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
- Turn off oven and allow croutons to cool completely. Store in airtight container in refrigerator.
Nutrition Facts : Calories 410.8, Fat 10.6, SaturatedFat 1.7, Sodium 779.5, Carbohydrate 66.4, Fiber 3.8, Sugar 0.3, Protein 11.3
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Fahim Salehi
[email protected]These croutons are a great way to use up leftover bread. They're also a delicious and healthy snack.
Ethan Lehman
[email protected]I'm so glad I found this recipe. These croutons are the best I've ever had.
ABSAI M Kesenanye
[email protected]These croutons are the perfect way to add some extra flavor to your favorite soup or salad.
KIDS TOY
[email protected]I've never made croutons before, but this recipe was easy to follow and the results were amazing!
Kingbryan Jordanz
[email protected]These croutons are delicious! I love the combination of the pesto and the Parmesan cheese.
Irfan Md irfan
[email protected]I made these croutons for my family and they loved them! They're the perfect snack or addition to a meal.
Puspa Anil
[email protected]These croutons are the perfect addition to any salad. They're crispy and flavorful, and they add a nice crunch.
Emilie Abdulla
[email protected]I love that this recipe uses pesto. It gives the croutons a really nice flavor.
Tech Reviews Channel
[email protected]These croutons are so easy to make, and they're a great way to use up leftover bread.
Felicia Quintana
[email protected]I've tried a lot of different croutons recipes, but this one is definitely my favorite. The pesto gives them such a unique and delicious flavor.
Nexus Rider
[email protected]These croutons are the perfect way to add some extra flavor to your salads.
Susan Degen
[email protected]I'm not a huge fan of pesto, but I actually really liked these croutons. They're not too overpowering.
Lm Nop
[email protected]I made these croutons for a party last weekend and they were a huge hit! Everyone loved them.
Zaid Mughal
[email protected]These croutons are so easy to make and they taste amazing! I love the combination of the pesto and the Parmesan cheese.
Awabhesh Kumar
[email protected]I've been using this pesto croutons recipe for years and it never disappoints. The croutons are always crispy and flavorful, and they're the perfect addition to any salad or soup.