GARLIC-HERB SALMON SLIDERS

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Garlic-Herb Salmon Sliders image

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup panko bread crumbs
4 teaspoons finely chopped shallot
2 teaspoons snipped fresh dill
1 tablespoon prepared horseradish
1 large egg, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound salmon fillet, skin removed, cut into 1-inch cubes
8 whole wheat dinner rolls, split and toasted
1/4 cup reduced-fat garlic-herb spreadable cheese
8 small lettuce leaves

Steps:

  • In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

Nutrition Facts : Calories 442 calories, Fat 17g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 676mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges

Nyandeh Napoleon
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These were so easy to make and they tasted amazing. I will definitely be making these again for my family.


Fouad Marhaba
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I'm not a fan of fish, but I really enjoyed these sliders. The garlic herb butter was the perfect complement to the salmon.


ajey Fungo
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I love the idea of these sliders, but I found them to be a little too greasy.


Trinah Tana
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These were really good! I used a different type of bread, but it still turned out great.


Dj Nomiz
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I've made these sliders several times now and they're always a hit. They're so easy to make and they taste delicious.


Philo Kombo
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These were amazing! I made them for my friends and they all loved them. The salmon was cooked perfectly and the garlic herb butter was to die for.


Moro _ asc 1
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I'm not sure what I did wrong, but my sliders turned out really bland. I think I might have used too much garlic.


Hassankhaled Kharji
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The salmon was a little dry, but the flavors were still good.


Luke Brown
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These were so easy to make and they tasted delicious. I will definitely be making these again for my family.


Maya Ehab
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I'm not a big fan of salmon, but I really enjoyed these sliders. The garlic herb butter was the perfect complement to the fish.


LEGEND HAMZA
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These garlic herb salmon sliders were a hit at my party! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making these again.