PESTO DIP WITH PARMESAN TOAST
"We created this recipe at my office when we had leftover mayonnaise and pesto and weren't sure what do to with them. We figured it out and fell in love with this no-fuss dip." -Laurel Churchman, Waco, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings (2-1/2 cups dip).
Number Of Ingredients 5
Steps:
- Place baguette slices on greased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until toasted. Turn slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1-1/2 minutes longer or until lightly browned., In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.
Nutrition Facts : Calories 341 calories, Fat 27g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
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Karim Ali
[email protected]This recipe is a big thumbs down from me. I would not recommend it to anyone.
Jemal Muhamad
[email protected]I wish I had read the reviews before I made this dip. It was a total waste of time and money.
farjana Aktar
[email protected]This recipe is definitely not a keeper. I'll be deleting it from my recipe box.
Thandazile Mbasane
[email protected]I'm really disappointed with this recipe. It was a lot of work for a very mediocre result.
Teklegiorgis Hailu
[email protected]This dip was so bad, I threw it out after one bite.
Akpatakpa Emmanuel
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Alal Miah
[email protected]This dip was a total flop. It was too oily, too salty, and just plain bland.
nadia piekowska
[email protected]I'm not sure what went wrong, but my dip turned out really watery. I think I might have added too much olive oil.
rasikala disanayaka
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Mahi 786
[email protected]I found this dip to be a bit bland. I added some extra garlic and lemon juice and it was much better.
Jalil Wadho
[email protected]This dip was a bit too oily for my taste, but the flavor was spot-on. I'll try making it again with less oil.
Kabita Chaudhary
[email protected]This pesto dip is the perfect balance of creamy and tangy. I love serving it with grilled vegetables or crackers.
Bryce Miller
[email protected]I'm not a huge fan of pesto, but this dip was surprisingly delicious. I'll definitely be making it again.
Megacy Mbjs
[email protected]I love that this dip is made with all fresh ingredients. It tastes so much better than store-bought pesto.
Emily Casale
[email protected]This recipe is a keeper! I've already added it to my regular rotation of appetizers.
Badsha Fahad
[email protected]So good! I used fresh basil from my garden and it really made the dip extra flavorful.
Aastha Bhatta
[email protected]I made this dip for a potluck and everyone loved it! I'll definitely be making it again.
Getachew Tefera
[email protected]This pesto dip is the perfect appetizer for any party. It's creamy, flavorful, and the parmesan toast adds just the right amount of crunch.
Gavin Mitchell
[email protected]I've made this dip twice now and it's always a crowd-pleaser. It's so easy to make and always disappears quickly.
FIRST LAST
[email protected]Just tried this recipe and it was a huge hit! The combination of basil, garlic, and parmesan is always a winner in my book.