PESTO EGGS WITH SHRIMP
A touch of pesto brings deviled eggs to a whole new level!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 32
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves. Mix yolks, mayonnaise, garlic powder, salt and red pepper until fluffy. Stir in chopped shrimp.
- Carefully spoon yolk mixture into egg white halves. (If not making ahead, cover and refrigerate up to 24 hours.)
- Just before serving, top each with about 1/4 teaspoon pesto. Top each with whole shrimp. Serve immediately.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
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AK BK ABIR
[email protected]Yum!
Edward Lucero
[email protected]This dish looks delicious! I can't wait to try it.
Jeannie Grubb
[email protected]I'm definitely going to try this recipe.
Mhamad Nomairi
[email protected]This dish is perfect for a special occasion brunch.
Sk sakib
[email protected]I would definitely make this dish again. It's a great way to use up leftover pesto.
MH Mahmud Hossain
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Annu sheikh
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The eggs and shrimp were cooked perfectly.
Tawakal Hussain
[email protected]This is my new favorite breakfast recipe. It's so flavorful and satisfying.
SharJeeL Nazir
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
MELODY MCCORMICK
[email protected]This dish is so versatile. I've made it with different types of pesto and shrimp, and it's always delicious.
Mahalia
[email protected]The pesto eggs with shrimp were a hit at my dinner party. Everyone raved about them.
Katlego Rano
[email protected]Easy and delicious!
Mukesh Aryal
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it.
Davion Chumbley
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the pesto.
Simple killer music Uganda
[email protected]I was skeptical about the combination of pesto and eggs, but I was pleasantly surprised. The flavors worked well together and the dish was very satisfying.
Robin Mhmud
[email protected]This dish was so easy to make and turned out so delicious! The pesto eggs were creamy and flavorful, and the shrimp added a nice protein boost. I'll definitely be making this again.
Kabelo Emmanuel
[email protected]This pesto eggs with shrimp dish was a delight! The flavors of the pesto, eggs, and shrimp came together perfectly. I especially loved the crispy texture of the shrimp.