PESTO & FETA SIMPLY POTATOES GNOCCHI #5FIX

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Pesto & Feta Simply Potatoes Gnocchi #5FIX image

5-Ingredient Fix Contest Entry. Light and super flavorful gnocchi, made easy using Simply Potatoes Traditional Mashed Potatoes. The combination of pesto and feta cheese make these a super flavorful main dish that is quick, easy and kid family friendly!

Provided by rfsfood

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes Traditional Mashed Potatoes
2 eggs
1/2 cup pesto sauce
1 1/2 cups all-purpose flour
1 cup feta cheese

Steps:

  • Using an electric mixer, whip mashed potatoes, eggs and 2 ½ tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
  • Add ¾ cup crumbled feta cheese and mix well. Gradually fold in flour.
  • Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
  • Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
  • Serve warm topped with remaining pesto sauce and crumble feta cheese.

Jeffrey Highbrrger
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I'm so glad I found this recipe! It's a new favorite in our house.


John Machita
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This dish is a must-try for any fan of Italian food. It's a delicious and easy way to enjoy the flavors of Italy at home.


MOSES SSENTINDO
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This dish is a perfect example of how simple ingredients can come together to create something amazing. I love the combination of the crispy potatoes, the creamy pesto, and the salty feta.


Mr Rana
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This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.


Magdaline Gyang
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This dish is perfect for a quick and easy weeknight meal. I love that I can just throw everything in the oven and it's done in under 30 minutes.


dustin shaffer
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This recipe is a great way to use up leftover potatoes. I love the combination of flavors and textures.


PHS VacSite
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I was disappointed with this dish. The potatoes were not crispy at all, and the pesto was very watery.


Khalil Afridi
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This dish was a bit bland for my taste. I think I would add some more garlic and herbs next time.


Kizito Yasin
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I found that the potatoes took a bit longer to cook than the recipe said. I ended up having to cook them for an extra 10 minutes.


Winnie Evans
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This dish was a bit too salty for my taste, but overall it was still good. I think I would use less feta cheese next time.


Msajid sajid
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I was really impressed with this dish. The potatoes were fluffy and crispy, and the pesto was incredibly flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


A K Mohammad Rokonuzzaman
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This recipe is a keeper! The potatoes were perfectly cooked and the pesto was amazing. I will definitely be making this dish again and again.


Mdismail13122018 Ismail13122018
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I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this dish again.


Ramsey Solomon
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This dish was delicious! The potatoes were crispy and golden brown, and the pesto was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Raheel Raja
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The potatoes were crispy on the outside and fluffy on the inside, and the pesto was incredibly flavorful. I will definitely be making this dish again.


Samina Saqib902
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This recipe is perfection! The combination of flavors is amazing, and the potatoes are cooked to perfection. I will definitely be making this again and again.


Khenan Guj
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I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a huge plus on busy weeknights. I'll definitely be adding this to my regular rotation.


Md. ALOM
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This dish was a hit with my family! The potatoes were fluffy and crispy, the pesto was flavorful, and the feta added a nice salty tang. I will definitely be making this again.